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Iron Hill Cinderella’s Carriage

Iron Hill Cinderella’s Carriage
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RATINGS: 7   MEAN: 3.47/5.0   WEIGHTED AVG: 3.13   SEASONAL: Autumn   IBU: 28   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
Our Belgian Pumpkin Ale. Amber, full-bodied Belgian ale brewed with 120 pounds of roasted pumpkin and dark Belgian candi sugar, spiced with cinnamon, clove, allspice, and nutmeg.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pineypower (2540) - Pine Barrens, New Jersey, USA - SEP 30, 2012
Draft at Maple Shade "Welcome Great Pumpkin" event. Pours out a cloudy orange/amber color with a small off white head. Aroma is of some sweet lightly fruity notes, pumpkin, vanilla, light spices, clove and some mild alcohol. Taste is of interesting fruity notes, vanilla, juniper berries?!, light sweet cinnamon, Belgian yeast, lingering alcohol in the finish.

3.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Travlr (13301) - Washington, Washington DC, USA - OCT 27, 2013
Draft. Murky amber briwn color. Aroma of gourd, light spice. Nice to taste the gourd in this one, sweet brown sugar also.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
closey22 (980) - Mt. Laurel, New Jersey, USA - SEP 11, 2013
Cloudy light brown with only slight rimming head; aroma is soft spice of nutmeg and cinnamon; Flava is rich with spice up front then rounds out to and sweet fruity melon/pumpkin; feels medium silky creamy and slight fizz; finishes sweet malty and some spicy notes

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ed5388 (2235) - Forked River, New Jersey, USA - OCT 1, 2014
On draft at Iron Hill Voorhees. Poured a clear dark amber color with a small foamy off white head. Aroma of sweet grain, earth, cinnamon, clove, and caramel. Taste is much the same. Lots of caramel maltiness, banana, belgian yeast, cinnamon, and clove.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
dmac (4208) - Toms River, New Jersey, USA - JAN 5, 2013
Draft at Iron Hill pumpkin tapping. Poured a very muddy but good looking deep dark orange/brown with a smaller foamy light beige head. Aroma is odd, fruity pumpkin notes along with some berry, yeast, bubble gum and a touch of menthol. Medium bodied with with softer carbonation and an average duration on the aftertaste. Flavor of spices, toast, pupkin towards the end and some roasted gourds. Pretty good with a slightly different twist.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (10065) - Hanover, Maryland, USA - OCT 27, 2013
Tap at Maple Shade. Pours lightly hazy amber with a small, fizzy white head, short retention with spare lacing. Aroma is Belgian yeast esters and spices, biscuit and cookie malt, chocolate and brown sugar. Flavor is malt dominant with spices, pumpkin, light hops and bitterness and a sweet finish. Medium body and carbonation.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
EithCubes (5088) - New Jersey, USA - SEP 23, 2014
Tap in Voorhees. Deeper copper than the Pumpkin Ale, into brown with a short white head. Relative to the standard Pumpkin Ale, focuses much more on the sweet Belgian yeast, some mineral content. Cinnamon-clove-allspice-nutmeg, lighter body with yeast slime, some etoh poking out along with minimal fusels which blend nicely with the clove. Very gooey, sticky, goopey medium body, flattish and a nice iteration in a new direction.

Strangely enough, I taste less actual pumpkin in this than in the standard Pumpkin Ale, which may not have any at all!


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