 DeadGuyFrank (319), http://westchesterbeer.com, USA
Mar 18, 2008
Just like Guinness, only a little more roasted - nice touch. Like the other Guinness inspired stouts, tasty even if it is not St. Paddy’s Day.
Dickinsonbeer (2510), Hoboken, New Jersey, USA
Apr 6, 2008 Nitro at p-ville. Pours a nice deep grayish black with a gray-tan head and good lace. Aroma is nutty, dry toasted malts, light coffee and roast malts- and some acrid burnt malts going on. Flavor is roasted malts, black patent, light sweetness up front, drys out in the end, body is a bit bigger than Guinness, but at 3.9% it is really quite nice. Very well made dry stout.
Miver (306), WillowStreet, Pennsylvania, USA
Mar 8, 2008 On draft in Newark. AKA "Irish Dry Stout". Pour has a creamy tan head. (I don’t know the color... I had it in their mug). Aroma is of a faint roasted character. Taste is of mild roasted chocolate malts and maybe a little bitterness with hops. Not too much to it. Body was a little thin. ehh.
adrian910ss (1000), philadelphia, Pennsylvania, USA
Feb 29, 2008 On nitro at the North Wales location. Pours a very dark amber with a medium sized creamy beige head. A ton of lacing. Aroma of roasted malt, nuts and wood. Taste of dry roasted malt, wood and hints of nuts. Average.
cazort (333), San Diego, California, USA
Mar 30, 2007 This beer was not very interesting. Foamy head without much aroma. Very faint roast, tastes too much like water. I guess you could say it was very smooth but it felt like you weren’t drinking anything. In many ways this was like a Guinness clone, and I don’t like Guinness very much either. This beer stuck me as thinner...watery.
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