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RATINGS: 104   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dchmela (2633) - Orlando, Florida, USA - SEP 3, 2008
Taste courtesy SoLan. Pours a muddy brown with a thin tan head. Malty caramel sweet and candy sugar aroma. Sweet malty taste, lots of candy sugar, with citrusy hops and just a hint of apple. Very good big beer, yet dangerously drinkable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - AUG 28, 2008
Courtesy kramer. The pour yields a dark and hazy caramel brown body with ruby red highlights. A quick, foamy, tan colored head leaves minimal, spotty lacing behind. The aroma shows caramelized sugar, nougat, spiced figs, and hints of orange peel. Organic, earthy notes do well to cut the sweetness of the candy sugar. Likewise, flavors are well balanced between sweet, earthy, and fruity. Brown sugar and nougat again show strong, with hints of chocolate and various dark, caramelized fruits. Smooth and creamy, almost velvety on the palate. The alcohol is very well hidden, making this huge brew dangerously drinkable. Overall, I really enjoyed this one. I’d bet that this bottle was the beneficiary of some careful aging.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bubbleflubber (1816) - Asheville, North Carolina, USA - JUL 27, 2008
Aged straight from an Iron Hill bottled reserve, served in a Trappist glass. The plum pour is topped with a nice 3-finger light tan head that reduces to a nice cap, leaving spotty lace. Banana, raisins, currants, Candi sugar, slight Bazooka gum and sweet malts to the nose. Lots of Candi sugar and banana come through the palate first, followed by caramel malts, brown sugar with muddy chocolate hints, and dark, aged, pitted fruits. The yeast plays wonderfully in the finish, bringing on green banana notes, with a return to aerated Candi sugar. The ABV is perfectly integrated, with minimal peppering of the side- and back-palates, and some overall warmth after the finish. Carbo levels are semi-soft and contrast the light syrup mouthfeel to make for a smooth, soft palate. A very nice brew, and complexities are held in check wonderfully.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (3948) - Durham, North Carolina, USA - JUL 22, 2008
Bottle from axilla. Pours dark copper with a fast fading head and a small ring of lace. Nose is bubblegum, banana, plums, sugary malts, and alcohol. Flavor has more banana, dark fruits, roasted malt, candied malts, and alcohol. Warm, slightly hot finish as is commercially described.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
adrian910ss (2348) - philadelphia, Pennsylvania, USA - JUL 1, 2008
750 ml bottle. Pours a dark muddy brown with a medium sized beige head. Aroma of dark fruit, candied sugar and malts. Taste is pleasantly lightly sweet with hints of candied sugar, malts and dark fruit. Very nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (8411) - Toronto, ON, Ontario, CANADA - JUN 29, 2008
Deep orange/brown beer. The aroma is lightly molassessy with orange peel, toast, roasted raisins, rum and sweet brown sugar. A bit of caramel with with a sort of cleanness that I think typifies better examples of this style. Toasty flavour with a light pruney plumminess. Fruity and rich finish. Rich light and fruity with a soft sweetness. I think they’ve got the malt profile down pretty well, but they need a more interesting yeast for this one.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - JUN 22, 2008
Bottle: Pours a murky amber brown. Aroma has some maple, toffee, brown sugar and mild dark fruits. Flavor is sweet with brown sugar, maple, without much dark fruit character. Has some nice roasted Belgian malts into the finish. Pretty nice, as far as US Quads go (which I tend to rate harshly).

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GMCC2181 (1502) - Newark, Delaware, USA - MAY 27, 2008
UPDATED: MAY 27, 2009 Bottle, pours a dark color with a monster head. Smells chocolatey and fruity. Taste is very complex...Chocolate. fruity, malty, smoke, eastery and alcohol. It is a good beer but the only negative I have on it is its carbonation. A little to much for my liking. But overall a solid beer that I would get again. UPDATE****On tap at Newarak Local... Nice aroma of chocolate and malt. Taste is a nice sipping beer, lots of chocolate and malts, dark fruits and some other spices... Overall nice beer, much better on draft

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - APR 26, 2008
Poured a clear deep chestnut color with an off-white head. Sweet estery aroma with light choclate and a hint of smoke. A touch of alcohol fumes in the end. Sweet yeasty esters with some cocoa on the finish. Long estery finish. Medium bodied. Very nice.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
YodaB (10) - Massachusetts, USA - APR 3, 2008
On Tap in Iron Hill Newark Location: Very dark appearance. Excellent balance between the roasted maltiness and the fruity sweetness characteristic of Belgian ales. At 10% alcohol, this beer packs a punch, but it is smooth enough that the alcohol is noticeable but not overpowering. Very drinkable, but be careful


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