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RATINGS: 104   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
douglas88 (6336) - Portland, Oregon, USA - JUN 27, 2010
750 ml bottle thanks to Eric. A issue with the cork, and sadly this beer has lots some of its glory. Pours a copper color with almost no head. The aroma is sweet bananas, spices and fruit. The flavor is like a metal banana covered with caramel. Oxidation. Sweet dark fruits. Warm. Iíll re-rate this someday.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
after4ever (6265) - Brier, Washington, USA - FEB 22, 2009
750, corked and baled. Thanks, BitBucket! Murky dark brown with creamy tan short-lived head. Big sweet creamy brown bread nose. Creamy medium body, with brown and black breads on the mid-palate. Mild sweet finish.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - APR 12, 2011
In short: A lifeless, sweet, very fruity and boozy Belgian dark age. Meh.
How: Bottle 750ml. Consumed about 2 year after it was bottled.
The look: Partly cloudy dark burgundy body. The small beige head dissipates into nothingness after only a few seconds
In long: Nose is sweetened fresh dark fruits. Taste has lots of raisins, fresh prunes, candi sugar, kids barley candies. All quads are sweet but some hide their sweetness more than others. Here the sweetness was very apparent and alcohol wasnít too well hidden either. Carbonation was sparse and the mouthfeel was far from lively. I took this bottle with me to a bring-your-own-wine restaurant. I drank the whole thing because it was a long dinner and I didnít bring another bottle. So it is not totally undrinkable. But have I been at home I would not have finished this bottle and I would have opened something else. And I paid $20 for this stuff?!?!? Ok, so they screwed me up. But I wonít forget, and certain not forgive them. Revenge is a dish best served with hot peppers (NOT cold), it hides the taste of the cyanide.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Emil (6065) - Copenhagen, DENMARK - NOV 4, 2007
Bottle. A ruby beer with a big beige head. The aroma and taste is dusty corn, bread, sugar and dark fruits. Medium body with a light sweet dry light alcoholic finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5409) - Spring Mount, Pennsylvania, USA - NOV 14, 2006
Poured a hazy, mahogany color with a small, light tan head that left nice lacing on the glass. Aroma of cherries, cocoa, caramel malts, tropical fruits, peat smoke, with some light alcohol as well. Taste of more caramel, rum soaked raisins, plums, light citrus, vinous, with a dry, yeasty finish, with a touch of smoke, and a bit of alcohol as well.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Skyview (5269) - Papoose Jct, Minnesota, USA - JUL 9, 2007
Sampled at the RBSG í07 Grand Tasting room. Pours a hazy orange-ish brown brew with a fizzy light tan head that quickly disappears. Aroma is funky with green vegetable scents, some black pepper, soy sauce and a touch of dried, dark pitted fruit. Taste is a little off, very sweet, medium bodied with a metalic aftertaste. Finish is sweet with some high alcohol warmth in the aftertaste. More of an experimental brew than a Begian Quadrupel. Hoping this may have been in an infected packaging, try again?

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5266) - Knoxville, Tennessee, USA - FEB 20, 2011
Not very carbonated, so not much head. Odd aroma - cinnamon and coffee, I guess. First sip indicates it may be a bit past itís prime - some stale, cardboardy notes. Some smokey notes, some winey notes. Slightly boozy finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
decaturstevo (5215) - decatur, Tennessee, USA - MAR 6, 2012
Copper pour with off white head and lace. Aroma is brown sugar, cardboard and Belgian yeast. Cough syrup and cardboard flavor. Thin watery and no carbonation.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ThomasE (5176) - Copenhagen, DENMARK - DEC 19, 2007
Chestnut colour with a dense beige head. Malty, chocolate sweet aroma with fruity and light coffee bitter notes. malty, dark fruity sweet flavor with a light roasted note. Sweet, light dry and dusty finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kramer (5108) - Sunbury, Pennsylvania, USA - JAN 23, 2010
25 oz bottle, from first release, 2007 I believe. Pours a clear dark amber body with a large frothy beige head that retained as a one finger deep lump of cream. Huge heavy dark fruit nose with moderate alcohol. Plum, caramel, figs, very rich. The flavor is not as sticky and sweet as I was expecting. Still fruity, full of figs and plum but not sweet. Very minimal alcohol. This actually seems pretty dry and a bit dusty on the finish. I donít think that Iíve ever had an American Quad that was so well attenuated and drinkable. Medium bodied with moderate clinginess up front. Very little warmth to the alcohol. This is one of the best beers that Iíve had from Iron Hill.


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