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RATINGS: 104   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
after4ever (6470) - Brier, Washington, USA - FEB 22, 2009
750, corked and baled. Thanks, BitBucket! Murky dark brown with creamy tan short-lived head. Big sweet creamy brown bread nose. Creamy medium body, with brown and black breads on the mid-palate. Mild sweet finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - DEC 31, 2007
Bottle. Pours brown with a thin white head. Smells of raisins, oak, chocolate, some bitter hints. Taste balances bitter with sweet nicely. Lots of chocolate and coffe hints present as are fruit and sweet malty characteristics. While this does not taste like an abt or quad, it is a very good beer.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - APR 12, 2011
In short: A lifeless, sweet, very fruity and boozy Belgian dark age. Meh.
How: Bottle 750ml. Consumed about 2 year after it was bottled.
The look: Partly cloudy dark burgundy body. The small beige head dissipates into nothingness after only a few seconds
In long: Nose is sweetened fresh dark fruits. Taste has lots of raisins, fresh prunes, candi sugar, kids barley candies. All quads are sweet but some hide their sweetness more than others. Here the sweetness was very apparent and alcohol wasn’t too well hidden either. Carbonation was sparse and the mouthfeel was far from lively. I took this bottle with me to a bring-your-own-wine restaurant. I drank the whole thing because it was a long dinner and I didn’t bring another bottle. So it is not totally undrinkable. But have I been at home I would not have finished this bottle and I would have opened something else. And I paid $20 for this stuff?!?!? Ok, so they screwed me up. But I won’t forget, and certain not forgive them. Revenge is a dish best served with hot peppers (NOT cold), it hides the taste of the cyanide.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Emil (6065) - Copenhagen, DENMARK - NOV 4, 2007
Bottle. A ruby beer with a big beige head. The aroma and taste is dusty corn, bread, sugar and dark fruits. Medium body with a light sweet dry light alcoholic finish.

2.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Sledutah (5574) - Utah, USA - JUN 28, 2010
750ml bottle shared by Eric, thanks. The bottom of the cork was all messed up, no carbonation
Appearance: Very flat, dark amber with no head or lacing
Aroma: Belgian candy and fruity
Taste: Oxidized and sour
Wow, 2 beers footbalmed in a row............ Nothing worse than having to dump a beer, brings a tear to my eye!

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5486) - Pennsburg, Pennsylvania, USA - NOV 14, 2006
Poured a hazy, mahogany color with a small, light tan head that left nice lacing on the glass. Aroma of cherries, cocoa, caramel malts, tropical fruits, peat smoke, with some light alcohol as well. Taste of more caramel, rum soaked raisins, plums, light citrus, vinous, with a dry, yeasty finish, with a touch of smoke, and a bit of alcohol as well.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5355) - Knoxville, Tennessee, USA - FEB 20, 2011
Not very carbonated, so not much head. Odd aroma - cinnamon and coffee, I guess. First sip indicates it may be a bit past it’s prime - some stale, cardboardy notes. Some smokey notes, some winey notes. Slightly boozy finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pailhead (5348) - Brownstown, Michigan, USA - AUG 15, 2007
Courtesy of Secret Santa July ’07

Bottle: The aroma consists of grape, yeast, raisin, faint chocolate, and moderate alcohol that increases as it warms. It pours a hazy reddish-brown with minimal transparency and a moderate tan head that lasts a minute or so. The flavor starts with grape and yeast with some faint chocolate. There is strong candi sugar presence in the middle. There is some faint caramel in the background. It finishes with noticeable alcohol, light spice, and faint floral bitterness. The mouthfeel is full with some lively prickly carbonation that takes some time and swirling to mellow out.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
decaturstevo (5340) - decatur, Tennessee, USA - MAR 6, 2012
Copper pour with off white head and lace. Aroma is brown sugar, cardboard and Belgian yeast. Cough syrup and cardboard flavor. Thin watery and no carbonation.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Skyview (5282) - Papoose Jct, Minnesota, USA - JUL 9, 2007
Sampled at the RBSG ’07 Grand Tasting room. Pours a hazy orange-ish brown brew with a fizzy light tan head that quickly disappears. Aroma is funky with green vegetable scents, some black pepper, soy sauce and a touch of dried, dark pitted fruit. Taste is a little off, very sweet, medium bodied with a metalic aftertaste. Finish is sweet with some high alcohol warmth in the aftertaste. More of an experimental brew than a Begian Quadrupel. Hoping this may have been in an infected packaging, try again?


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