adrian910ss (2377) - philadelphia, Pennsylvania, USA - JUL 1, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
750 ml bottle. Pours a dark muddy brown with a medium sized beige head. Aroma of dark fruit, candied sugar and malts. Taste is pleasantly lightly sweet with hints of candied sugar, malts and dark fruit. Very nice.
bitbucket (2159) - Kirkland, Washington, USA - MAY 30, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
750, corked and baled. Pours hazy dark brown. Medium-light body and carbonation. Sweet toffee-nut-chocolate aroma and taste.
MadRobin (2121) - Silver Spring, USA - JUN 18, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 1/5 OVERALL 15/20
On tap 4 oz. taste at Iron Hill in West Chester, PA.
Hazy mahogany with a pale khaki head and good lacing.
Aroma of raisins, brown sugar, chocolate, dark cherries and banana.
Taste of banana, brown sugar, chocolate, raisins, dark cherries, cinnamon and other spices.
Medium/full body and low carbonization with a slimy mouthfeel.
---Rated via Beer Buddy for iPhone
obxdude10 (2085) - Pottstown, Pennsylvania, USA - JUN 26, 2011
4 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
This was an awesome beer, but it had its flaws. The Quad that Iron Hill usually puts on draft once in a while is better than this one. I tried the Fe 10 on draft at the West Chester restaurant. It poured a very dark brown color with a fairly thick tan head. The nose was full of fruits, candi sugar, yeast, chocolate and earth. The body was very full and thick, but drinkable. The only thing I really didn’t care for in this quad was the syrupy flavor. It was just a little too heavy for my liking. A lot of the same quailities that were in the aroma were found in the flavors, too. I got quite a bit of malt, fruit, earth, chocolate, candi sugar and a rye bready flavor.
sliffy (2040) - Columbus, Ohio, USA - JUL 13, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle: Pours a deep mahogany with a fizzy light tan head. Aroma, bready malts, caramel, dried fruits, some yeast, and some spice. Flavor, caramel, bready, dried dark fruits, yeasty. Pretty good.
shp555 (2024) - Atlanta, Georgia, USA - JAN 12, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Pours an amber brown color with a tan head. Aroma is caramel, vanilla, raisins, spice, and some hops. Flavor is malty, caramel, raisins, oak, vanilla, and spice.
fordest (2014) - Santee/San Diego, California, USA - JAN 3, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750 ml bottle shared by toncatcher. Dark fruit and caramel off this brown pour with a decent head. Flavors were similar with sweet molasses and more dark fruits. Pretty good stuff.
Styles (2014) - Lincoln Park, Michigan, USA - AUG 26, 2010
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Courtesy of Pailhead. Mahogany, red edges held to light. Highly carbonated. Dark fruits up front, faint yeasty character and alcohol through the back end. Flavor much the same. Fig/prune a little stronger, chewy/yeasty through the middle. Slight alcohol warming in the finish.
boto (1898) - Granby, Connecticut, USA - AUG 16, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
750ml. bottle: This one opened with a loud "pop". It then had some overflow out of the bottle. This one poured a cloudy amber tinged drown color. Needless to say there was a fairly large tan head on it, but it died down rather quickly. The aroma is quite good. I hate to use typical, but it is very reminiscent of other good Quads that I have had. Dark fruits, raisins, yeast, lots of sweet malts to name but a few. The taste is complex, but there are some cherry, caramel and raisin notes up front. A hint of tartness in the finish. It is also a touch fizzy on the tongue. Very nice. I should have bought more than one.
bubbleflubber (1873) - Asheville, North Carolina, USA - JUL 27, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aged straight from an Iron Hill bottled reserve, served in a Trappist glass. The plum pour is topped with a nice 3-finger light tan head that reduces to a nice cap, leaving spotty lace. Banana, raisins, currants, Candi sugar, slight Bazooka gum and sweet malts to the nose. Lots of Candi sugar and banana come through the palate first, followed by caramel malts, brown sugar with muddy chocolate hints, and dark, aged, pitted fruits. The yeast plays wonderfully in the finish, bringing on green banana notes, with a return to aerated Candi sugar. The ABV is perfectly integrated, with minimal peppering of the side- and back-palates, and some overall warmth after the finish. Carbo levels are semi-soft and contrast the light syrup mouthfeel to make for a smooth, soft palate. A very nice brew, and complexities are held in check wonderfully.