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RATINGS: 104   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
adrian910ss (2361) - philadelphia, Pennsylvania, USA - JUL 1, 2008
750 ml bottle. Pours a dark muddy brown with a medium sized beige head. Aroma of dark fruit, candied sugar and malts. Taste is pleasantly lightly sweet with hints of candied sugar, malts and dark fruit. Very nice.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bitbucket (2159) - Kirkland, Washington, USA - MAY 30, 2009
750, corked and baled. Pours hazy dark brown. Medium-light body and carbonation. Sweet toffee-nut-chocolate aroma and taste.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
obxdude10 (2055) - Pottstown, Pennsylvania, USA - JUN 26, 2011
This was an awesome beer, but it had its flaws. The Quad that Iron Hill usually puts on draft once in a while is better than this one. I tried the Fe 10 on draft at the West Chester restaurant. It poured a very dark brown color with a fairly thick tan head. The nose was full of fruits, candi sugar, yeast, chocolate and earth. The body was very full and thick, but drinkable. The only thing I really didn’t care for in this quad was the syrupy flavor. It was just a little too heavy for my liking. A lot of the same quailities that were in the aroma were found in the flavors, too. I got quite a bit of malt, fruit, earth, chocolate, candi sugar and a rye bready flavor.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - JUL 13, 2007
Bottle: Pours a deep mahogany with a fizzy light tan head. Aroma, bready malts, caramel, dried fruits, some yeast, and some spice. Flavor, caramel, bready, dried dark fruits, yeasty. Pretty good.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 1/5   OVERALL 15/20
MadRobin (2035) - Silver Spring, USA - JUN 18, 2014
On tap 4 oz. taste at Iron Hill in West Chester, PA. Hazy mahogany with a pale khaki head and good lacing. Aroma of raisins, brown sugar, chocolate, dark cherries and banana. Taste of banana, brown sugar, chocolate, raisins, dark cherries, cinnamon and other spices. Medium/full body and low carbonization with a slimy mouthfeel. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - JAN 12, 2008
Pours an amber brown color with a tan head. Aroma is caramel, vanilla, raisins, spice, and some hops. Flavor is malty, caramel, raisins, oak, vanilla, and spice.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Styles (2014) - Lincoln Park, Michigan, USA - AUG 26, 2010
Courtesy of Pailhead. Mahogany, red edges held to light. Highly carbonated. Dark fruits up front, faint yeasty character and alcohol through the back end. Flavor much the same. Fig/prune a little stronger, chewy/yeasty through the middle. Slight alcohol warming in the finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fordest (2010) - Santee/San Diego, California, USA - JAN 3, 2009
750 ml bottle shared by toncatcher. Dark fruit and caramel off this brown pour with a decent head. Flavors were similar with sweet molasses and more dark fruits. Pretty good stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
boto (1882) - Granby, Connecticut, USA - AUG 16, 2009
750ml. bottle: This one opened with a loud "pop". It then had some overflow out of the bottle. This one poured a cloudy amber tinged drown color. Needless to say there was a fairly large tan head on it, but it died down rather quickly. The aroma is quite good. I hate to use typical, but it is very reminiscent of other good Quads that I have had. Dark fruits, raisins, yeast, lots of sweet malts to name but a few. The taste is complex, but there are some cherry, caramel and raisin notes up front. A hint of tartness in the finish. It is also a touch fizzy on the tongue. Very nice. I should have bought more than one.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Crosling (1863) - Loveland, Colorado, USA - NOV 28, 2008
Major gusher, but not sour. Very dark brown with a lasting foam. Nose is very nice, with brandy soaked dark fruits and Belgian yeast. Flavor is very dynamic, full, layered from start to finish, complex and it finishes well. Notes of plum, banana, caramel, brown sugar and burnt toffee. Well balanced, with a tremendous yeast character. Nice mouth feel. A delicious treat.


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