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RATINGS: 102   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - JUN 22, 2008
Bottle: Pours a murky amber brown. Aroma has some maple, toffee, brown sugar and mild dark fruits. Flavor is sweet with brown sugar, maple, without much dark fruit character. Has some nice roasted Belgian malts into the finish. Pretty nice, as far as US Quads go (which I tend to rate harshly).

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tcane7 (1576) - Pennsylvania, USA - MAR 27, 2014
Bottle with Chris, Ray and Jay. Pours a deep amber with thin beige head, and spots of soapy lace. Caramel, slightly oxidized hops, vanilla. Pretty smooth, slightly watery

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ryan (3187) - Beltsville, Maryland, USA - JAN 24, 2007
Growler provided by kmweaver. Clear, dark amber with small off-white head. The aroma is cherry, vinous, candi sugar, banana and clove. The flavor is very sweet, lots of fruit, apple, pear, banana and some clove, slightly medicinal. Medium/full body with a sticky texture and soft carbonation, slightly astringent finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerdedone (2488) - Croydon, Pennsylvania, USA - OCT 27, 2007
Bottle sampled at state line. Pours a dark brown with a small off white head. Aroma of caramel malts, chocolate, fruit, and a hint of brown sugar. Flavor of caramel, molassas, dark fruit, and some smoke. Thanks robert

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Grovlam (4152) - Copenhagen, DENMARK - NOV 3, 2007
#24 [Blind tasting @ Papsoe] large thick beige bubbly head that mostly lasted. Excellent lacework. Dark mahogany colour. My first impression is that of a very sweet Quardruple. Dried fruit, herbal, caramel. Over the palate hint of brown sugar, star aniseed and some bread. . Full bodied with soft carbonation and alcoholic texture. Heavy sweet flavour with light floral bitter feel. Sweet sugary herbal lingering finish. 3 / 6 / 7 / 3 / 14 = 3.3

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Emil (6067) - Copenhagen, DENMARK - NOV 4, 2007
Bottle. A ruby beer with a big beige head. The aroma and taste is dusty corn, bread, sugar and dark fruits. Medium body with a light sweet dry light alcoholic finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ThomasE (5176) - Copenhagen, DENMARK - DEC 19, 2007
Chestnut colour with a dense beige head. Malty, chocolate sweet aroma with fruity and light coffee bitter notes. malty, dark fruity sweet flavor with a light roasted note. Sweet, light dry and dusty finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Storm (2684) - Amager, DENMARK - MAR 10, 2008
Blind tasting at Papsoe. Dark reddish brown colour with a huge white head. Aroma of spices, yeast and hints of chocolate. Flavour of malt, caramel and hints of yeast and very much alcohol, ends up little sour and quite sweet.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 21, 2011
Red-brown, off white cover. Aroma is cherry, caramel, metallic. Taste is metal, cherry, caramel, very sweet.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (9427) - Ottawa, Ontario, CANADA - APR 27, 2011
A dark reddish amber ale with a thin off white head. In aroma, pleasant perfumey malt with orange peels, herbal notes, light solvents. In mouth, a sweet candy sugar with light curacao, light roasted notes, alcohol warmth, rich and nutty, a bit cloying. On tap at Lancaster location, April 8 2011.


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