3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 Leafs93 (986) - Conshohocken, Pennsylvania, USA - MAR 17, 2012
Pours deep reddish brown with a white head. Aroma is smoke and caramel. Taste is sweet. Light mouth feel. Nice.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 anders37 (9927) - Malmö, SWEDEN - JUL 14, 2011
Draft @ the brewpub in Wilmington. Pours a orange brown color with a small off-white head. Has a fruity malty grainy weak chocolate aroma with hints of caramel. Fruity malty grainy caramel flavor with hintso f chocoalte. Has a fruity malty griany caramel finish.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 willblake (2601) - Bel Air, Maryland, USA - MAR 14, 2011
20110314 tap at W-ton. Nice deep burgundy color with khaki, lasting head. Aroma is full of these intense sweet and savory banana bread crust notes, some peppery yeast. a bit of winterberry and sasafras bark. Really interesting. Soft and mildly sweet. Nice with the curry mussels, too.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 argo0 (9265) - Washington DC, USA - FEB 22, 2011
Draft, Wilmington. Clear garnet body, small off-white head. Aroma is moderately sweet, milk chocolate, caramel, coffee, roast. Taste is moderately sweet, chocolate, coffee, caramel, light prune. Light-medium body.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 jb43 (1648) - Colorado Springs, Colorado, USA - OCT 2, 2009
Clear brown color. Small off white head. Malty alcohol aroma. Light molasses flavor. Avg duration. Smooth finish. Thin texture. Moderate carbonation. Spare lacing.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 alobar (1970) - Lansdale, Pennsylvania, USA - SEP 26, 2009
Pours a thin brown color with no head. Aroma of malts, nuts, and banana. Flavor of toasted malts, nuts, banana, and caramel. Very nice!
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 WeeHeavySD (3344) - San Diego (Hillcrest), California, USA - JUN 20, 2009
Tap at West Chester. Pours orangey brown with a tan ring. Nose is sweet. Taste is sweet, very rich, malty, tasty.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 bu11zeye (10170) - Frisco (Dallas), Texas, USA - FEB 20, 2009
(Draught) Pours a deep amber body with a medium beige head. Aroma of toasted malt, nuts, banana, clove, and caramel. Flavor of sweet caramel, toasted grain, clove, and toffee with a dry finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 kramer (3461) - Sunbury, Pennsylvania, USA - JAN 28, 2009
UPDATED: FEB 2, 2009 On tap @ Wilmington location. Pours a clear light brown body with a small wispy off-white head. Nutty and toasty malt nose with just a touch of huskiness, but the huskiness kinda works in this one. A little bit of light-roast coffee. Fairly clean flavor, light coffee, some dry nutty malt, a little caramel, finishes with some light bitterness to keep it from being too sweet. Light to medium bodied, moderate fizzy carbonation. Overall pretty decent, something I could have a few of.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Nate (3093) - Indiana, Pennsylvania, USA - JAN 4, 2009
On tap at the Lancaster location. Clean aroma with not much presence. A little caramel malt and mild hop character but nothing stands out. Coppery amber clear with no head. Mild watery body with heavy carbonation. Starts fairly dry with carbonic acidity, light caramel malt, and dry bitter hop finish. Beany hops and light chocolate malt character. Clean and done well but not a favorite style.
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