Iron Hill Nut Brown Ale
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RATINGS: 18   MEAN: 3.47/5.0   WEIGHTED AVG: 3.28/5   SEASONAL: Winter   IBU: 25   EST. CALORIES: 168   ABV: 5.6%
Medium-bodied, chestnut colored English ale. Slightly nutty malt flavor and aroma with a well-balanced bitterness in the finish.. OG: 1.058 Color: 17 IBU: 25 Alc by Vol: 5.6%

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
egajdzis (6105) - Pennsburg, Pennsylvania, USA - JUN 13, 2009
[Cask at North Wales] Poured a lightly hazy, brown amber color with a medium sized, light tan head that left nice lacing on the glass. Aroma of caramel, toffee, buttery malts, light pine, nuts, and roast. Taste of nuts, caramel malts, vanilla, toffee, some pine, and citrus, with a semi-sweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ROGUE (2182) - Lewes, Delaware, USA - DEC 19, 2008
On tap at Newark brewery. Poured brown color with a nice white cap.Nice lacing also.Dark malts make up the majority of this fine brew with some bitterness. Chocolate malts in there also.Very smooth beer and easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JB175 (1665) - Bucks County, Pennsylvania, USA - APR 1, 2007
Dark copper color with a medium off-white head. Toasty caramel malt taste with some citrus/floral hops. Flavor is a nice malty mix of caramel, grains, and citrus-grass hop flavor. Smooth and tasty. Nice job with the name as well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
axilla (962) - New Providence, Pennsylvania, USA - JAN 16, 2007
Bad Santa...Newark. Pour was a clean brown body with a small but foamy beige head. Aroma was toasted malts, some sugar, and a little nutty. Flavors were toast, carmel, mild berries and nuts, and a little coffee. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4618) - Milton, Delaware, USA - DEC 10, 2006
This may warrant a new entry, but for now I’ll keep it here. On tap at the Newark location. Billed as a 6% English Style Brown Ale under the name "Bad Santa Brown Ale". Pours a medium brown/copper with an average creamy off white head that left some lacing. Aroma of sweet malts, toasty, light coffee, chocolate and mixed nuts. Flavor of roasted malts, milk chocolate, slightly fruity and hints of chocolate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
YogiBeera (2570) - New Jersey, USA - JAN 4, 2004
on tap in Delaware: Light amber color. Ligth head, no carbonation. Toastd malt nose, roasted but soapy clay taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
pivo (2665) - GERMANY - JAN 2, 2004
Light toasted nose, crystal clear amber brown, sticky foamy head. Nutty, grainy tastes with a light, reserved hopping. This beer has composure and is well-balanced.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (15664) - Vancouver, British Columbia, CANADA - MAY 28, 2002
Sampled and brewed at Newark, DE location. Dark brown, nutty, toffeeish. Full malt flavours are certainly on the rich side for the style, but balanced off well by their own liquoricey components and a healthy dose of background hops.

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