Iron Hill Oktoberfest
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Serve in Dimpled mug, Stein


on tap

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RATINGS: 39   MEAN: 3.45/5.0   WEIGHTED AVG: 3.36   SEASONAL: Autumn   IBU: 26   EST. CALORIES: 180   ABV: 6%
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Brewed in the fest tradition, this full bodied, amber beer has a distinct sweet malty flavor profile. OG: 1.063 Color: 12 IBU: 26

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (11349) - Washington DC, USA - DEC 18, 2010
(Wilmington, 6.8% ABV) Off-white head atop clear dark amber body. Aroma is moderately sweet, caramel, some cherry, light earthy. Taste is moderately sweet, caramel, cherry, light earthy, lager yeast. Light-medium body, light stickiness. Not very Oktoberfesty, but tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - OCT 12, 2009
on tap @Maple Shade-pours a light tan head with amber color. Aroma is light/medium malt-slight bready, nutty, some fruit/spice hops. Taste is light/medium malt-slight bready, nutty, some fruit/spice hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 13/20
Travlr (9998) - Washington, Washington DC, USA - OCT 25, 2013
Draft. Crystal clear golden amber color, white edge head. Aroma of caramel biscuit. Taste is fruity caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (9425) - Hanover, Maryland, USA - OCT 25, 2013
Tap at Voorhees. Pours clear amber with a small, fizzy white head, short retention with light lacing. Aroma is toast and caramel malt, earthy hops. Flavor is malt and hop balanced with a clean lager character and a sweet finish. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
hopdog (8796) - Lansdale, Pennsylvania, USA - OCT 12, 2004
On tap at the 2004 Kennett Square BF. Poured a medium amber color with no head. Malty sweet aroma and tastes. Caramel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (7721) - Lower Pottsgrove, Pennsylvania, USA - NOV 3, 2004
On draft at North Wales. Copper colored with big, creamy white head. Aroma of malt, toffee, caramel. The taste and palate were very rich, firm, and complex, with hints of malt, toffee, caramel, nuts, and I swore I could taste a nutmeggy, pumpkin pie essence. I took a growler of this and a growler of the Harvest Ale to go. One of my top 20 marzens of all time.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - OCT 21, 2008
Growler courtesy of JB175. Pours copper with a thin white head. Smells of caramel, light spice, some pepper. Tastes of caramel, spice, some sweet hints and a touch of vanilla. Excellent!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
egajdzis (5266) - Spring Mount, Pennsylvania, USA - OCT 5, 2008
[Phoenixville, PA] Poured a copper color with a small, off white head that left light lacing on the glass. Aroma of nuts, caramel, toast, toffee, and a bit of citrus. Taste of nuts, toasted dough, caramel, and a rather bitter, dry finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - OCT 9, 2007
KSBF 07 (this was brewed at the Newark location) I think Justin is thier brewer there, and judging by this beer, he rocks. This is the best Oktoberfest I have had this year, and maybe even better than Ramsteins. Pours a nice clear orangy amber with nice subtle carbonation and a large frothy long lasting off white head- good lace. Aroma is fresh baked bread, toasted malts, tons of light munich and vienna with light nuts and a subtle fresh floral hop touch. Awesome full malty flavor with tons of toasted malts, light caramel flavor, but all munich and vienna- no sharp crystal malts used. Good clean crisp finish with just a touch of hops in the end. Smooth as hell. One of the best beers at the fest by far.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 16, 2009
Draught at Phoenixville BrewPub (at 7.7%ABV): Aroma of malts, malty sweetness, slight maple syrup, and a hint of nuts. Poured amber in color with a large, rocky, creamy, tan head that lasted throughout. Very good lacing. Clear. Sparkling. Lightly sweet, slightly bitter, flavor. Tastes of malts, , earth, light nuts, and dried leaves. Medium body. Lightly dry, slightly syrupy texture. Average carbonation. Malt and dry leaf finish is lightly dry. 7.7%ABV is totally hidden. A nice Oktoberfest.

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