stegosaurus (1882) - Levittown, Pennsylvania, USA - JAN 15, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAR 15, 2007 pours dark with a small tan head, aroma of roasted malts, coffee, and hints of chocolate, the taste is the same with some bitterness, good healthy body and smotth finish.
bu11zeye (11952) - Frisco (Dallas), Texas, USA - DEC 14, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
(D.raught) Pours a black body with a small off-white head. Aroma of roasted malt and mild coffee with notes of sweetness. Flavor of roasted malt and chocolate.
EithCubes (4939) - New Jersey, USA - DEC 11, 2005
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
UPDATED: AUG 9, 2006 Best Porter I’ve had. On tap in Newark. Coffee beans and chocolate, enjoyable bitterness. [3.5]
Re-rate, 650+ beers later: Draught in Newark. Dark pour with ruby edges. Lacing with a light brown head. Smells of chocolate, roast malt, coffee. Tastes the same. Light-bodied, slightly watery. [3.3]
TomDecapolis (4485) - Milton, Delaware, USA - NOV 9, 2005
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap the Media location. Pours a dark brown with some reddish amber coming through when held up to the light. Great lacing tan head. Aroma of roasted malts, chocolate and coffee. Flavor of milk chocolate, sweet roasted malts with a slight hop bitterness to help balance.
NYHarvey (2153) - New York, New York, USA - OCT 3, 2005
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Muted roastiness. Deep black with a decent head. Roasted coffee beans, toasted and burnt bread and some mild chocolate notes. Great classic porter.
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - AUG 14, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Very dark brown almost black with an ok deep beige head. Aroma is mostly chocolate malt, backed by a bit of roast, some toasted malts, and some nuts. Flavor is a traditional porter with that porter-like tang to it. Lots of smooth chocolate, a bit fruity, and even a hint of anise in there as well. Finish is pretty smooth.
whaleman (2178) - North Wales, Pennsylvania, USA - AUG 1, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
North Wales location. Muddy brown color body with a light tan head. Aroma and flavor are chocolatey with medium roasted coffee, a note of cinnamon, some dark fruitiness, and licorice. Medium sweet with low bitterness. A good porter.
cazort (516) - Philadelphia, Pennsylvania, USA - JUL 28, 2005
2.4 AROMA 3/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
UPDATED: SEP 8, 2008 (On tap in Newark and Lancaster, also in Lancaster on Nitrogen) Overall a mediocre porter. About the right amount of bitterness. Dark in colour, but much too thin, almost watery. There was not enough roast--overall there wasn’t enough flavour. Porters are supposed to be rich and filling; this one is far from it. However, I might add this is still a pleasant beer. When I had this beer on nitrogen, I thought it was quite awful. An unpleasant aroma emerged that made the beer barely drinkable. This contributed to me knocking the overall rating down by 2 points. I also want to add that I am appalled that this beer is rated in the 87th percentile. Do people who use this site have awful taste or what? It’s getting to where I can barely trust any of the ratings at all.
PWalk (337) - Philadelphia, Pennsylvania, USA - JUN 13, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
A slightly above average porter with notes roasted malt all the way through it. A little lighter in body than I normally find but nonetheless very drinkable. The finish is finely bitter with some toffee in there as well.
Ungstrup (29367) - Citizen of the universe, DENMARK - JUN 4, 2005
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
[At GABF 2004] Acopper colored beer with a small beige head. The aroma is plainly sweet malty, while the flavor is primarily and hoppy, but also somewhat dry from roasted malt.