on tap

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RATINGS: 193   WEIGHTED AVG: 3.55/5   EST. CALORIES: 162   ABV: 5.4%
The distinct roasted & chocolate notes are well balanced by a slight bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jason (1823) - Easton, Pennsylvania, USA - SEP 5, 2006
draft. Iím not that big of a porter fan but this one was great. Very nice smell with a roasted presence. Very full bodied and well balanced. Nice as dessert. Good porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
xproudfoot (750) - Paleolithic, Pennsylvania, USA - SEP 4, 2006
UPDATED: SEP 11, 2006 *Damn hidebound authoritarians. OK, well Iím adding this for the regular pig iron porter. Aroma has more raspberry, less fruit cornucopia, and less presence. Lighter on the chocolate, stronger on the coffee than the cask version. Appearance is the same. Flavor is per aroma, almost berry dominated, with a coffee finish. smooth and flavorful. nice. *Served hand pumped and room temp from the cask, real ale, I gave it the following rating: 4.4 (10, 4, 9, 5, 16). Splendid, delightful arom of raisins, grapes, dark chocolate, figs, nuts, a fruit cornucopia. Reddish deep brown beer with faint tan head. Chocolate coffee and all those fruits, plus a hint of cherry and tobacco. Extreme smoothness with a nice lasting roast finish. Completely solid and enjoyable beer, one of the best I had here and really raised my opinion of this place from what Iíd been led to believe. I had the regular tap pig iron porter right next to this, and there is no comparing them. The cask is far superior and had all sorts of flavors and palate qualities totally missing in the regular porter. It is without a doubt in my mind a far different nd far superior beer this way. The special people in charge here moved this into the same beer. It is not the same beer and I donít see how other cask beers get separate ratings if one that tastes this different does not.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Sammy (10681) - Toronto, Ontario, CANADA - AUG 29, 2006
Sourish and oaky, with coffee grinds. Good dark colour, overcarbonated. Roasty aroma.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Walt (2449) - Austin, Texas, USA - JUL 31, 2006
Pour is dark brownish black with a thin tan head...smell is roasted coffee and cocoa...taste is strongly roasted coffee...nice, but sort of one sided...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (3012) - Wilmington, Delaware, USA - MAY 31, 2006
2005 Update on Cask: Even richer aromas and flavors with a creaminess that was enjoyable. Bumped the aroma, mouthfeel and overall each up one. Cherries disappeared on cask. Pours a dark brown color, short of black, though. Nice medium body that isnít too thick. Head is tan and substantial and the lacing outstanding. Flavor is initially coffee, followed by some cherries and a smooth burnt and dry after taste. Not a bad beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Immy (1955) - Virginia Beach, USA - MAY 26, 2006
At North Wales location. Best of the bunch for their regular brews. Bitter chocolate, coffe nose and flavor. Thin body, but tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11903) - Florida and, New Jersey, USA - MAY 12, 2006
on tap-pours a tan head. Color is brown/black with red. Aroma is coffee, dark malt, chocolate. Taste follows, almost chewy. Not my taste, nicely done.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
muzzlehatch (4420) - Burlington, Vermont, USA - APR 27, 2006
Draught sample, Wilmington DE location. Near-opaque dark brown (not really close to black) with a bit of lacing and a tolíble little tan head, well retained....gorgeous, immense roasty nose with plenty of black malt, chocolate, licorice and faint hints of grape skins, an absolute pleasure to keep working on, and noting cherries and dry almonds as it warms...the mouthfeel and flavor donít quite hold up, but there are pleasures in the robust, dry, toasty tastes, with burnt caramel and some ashy tobacco character, and cherry pits....a bit on the thin side for a porter, but not ruinously so....easily the best of the samples I had, very well done.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mhoster56 (34) - Fleetwood, Pennsylvania, USA - APR 11, 2006
Tap. One of the best porters I have ever consumed. Pours nearly as dark as many lighter stouts, and maintains a thin tan head for mere moments after tapping. Flavors of dark roasted coffee, malt, and vanilla are present. The beerís aftertaste can be slightly bitter after the first few sips; however, that subsides rather rapidly after half of a glass. With this porterís modest alcohol content, one can consume three or four of these in an evening without becoming overwhelmed.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
illinismitty (2270) - Nashville, Tennessee, USA - MAR 8, 2006
Draft at West Chester. Pours dark brown/ black. Faint aroma of dark roasted malt and vanilla. Initial flavor of very dark, burnt roasted malt, that transitions to a nutty sweetness. Finish has a spicy hop finsih, a little overdone in my opinion. A little too heavy on the burnt malt flavor, but one of the better beers I had the night I was there

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