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RATINGS: 187   WEIGHTED AVG: 3.53   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
The distinct roasted & chocolate notes are well balanced by a slight bitterness.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11233) - Florida and, New Jersey, USA - MAY 12, 2006
on tap-pours a tan head. Color is brown/black with red. Aroma is coffee, dark malt, chocolate. Taste follows, almost chewy. Not my taste, nicely done.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
muzzlehatch (4424) - Burlington, Vermont, USA - APR 27, 2006
Draught sample, Wilmington DE location. Near-opaque dark brown (not really close to black) with a bit of lacing and a tolíble little tan head, well retained....gorgeous, immense roasty nose with plenty of black malt, chocolate, licorice and faint hints of grape skins, an absolute pleasure to keep working on, and noting cherries and dry almonds as it warms...the mouthfeel and flavor donít quite hold up, but there are pleasures in the robust, dry, toasty tastes, with burnt caramel and some ashy tobacco character, and cherry pits....a bit on the thin side for a porter, but not ruinously so....easily the best of the samples I had, very well done.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mhoster56 (34) - Fleetwood, Pennsylvania, USA - APR 11, 2006
Tap. One of the best porters I have ever consumed. Pours nearly as dark as many lighter stouts, and maintains a thin tan head for mere moments after tapping. Flavors of dark roasted coffee, malt, and vanilla are present. The beerís aftertaste can be slightly bitter after the first few sips; however, that subsides rather rapidly after half of a glass. With this porterís modest alcohol content, one can consume three or four of these in an evening without becoming overwhelmed.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
illinismitty (2270) - Nashville, Tennessee, USA - MAR 8, 2006
Draft at West Chester. Pours dark brown/ black. Faint aroma of dark roasted malt and vanilla. Initial flavor of very dark, burnt roasted malt, that transitions to a nutty sweetness. Finish has a spicy hop finsih, a little overdone in my opinion. A little too heavy on the burnt malt flavor, but one of the better beers I had the night I was there

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
glkaiser (1214) - Seattle, Washington, USA - MAR 2, 2006
Taster on tap at brewpub. Dark brown almost black color. Found this to be very smooth and drinkable...but unimpressive. Donít get much more than a slight, slight roasted malt taste. I like a porter to have more complexity...this is an easy drinking, straight-forward beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - JAN 15, 2006
UPDATED: MAR 15, 2007 pours dark with a small tan head, aroma of roasted malts, coffee, and hints of chocolate, the taste is the same with some bitterness, good healthy body and smotth finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - DEC 14, 2005
(D.raught) Pours a black body with a small off-white head. Aroma of roasted malt and mild coffee with notes of sweetness. Flavor of roasted malt and chocolate.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
EithCubes (5090) - New Jersey, USA - DEC 11, 2005
UPDATED: AUG 9, 2006 Best Porter Iíve had. On tap in Newark. Coffee beans and chocolate, enjoyable bitterness. [3.5]

Re-rate, 650+ beers later: Draught in Newark. Dark pour with ruby edges. Lacing with a light brown head. Smells of chocolate, roast malt, coffee. Tastes the same. Light-bodied, slightly watery. [3.3]

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TomDecapolis (4546) - Milton, Delaware, USA - NOV 9, 2005
On tap the Media location. Pours a dark brown with some reddish amber coming through when held up to the light. Great lacing tan head. Aroma of roasted malts, chocolate and coffee. Flavor of milk chocolate, sweet roasted malts with a slight hop bitterness to help balance.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
NYHarvey (2153) - New York, New York, USA - OCT 3, 2005
Muted roastiness. Deep black with a decent head. Roasted coffee beans, toasted and burnt bread and some mild chocolate notes. Great classic porter.


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