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Iron Hill Rauchtoberfest
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Serve in Dimpled mug, Stein

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RATINGS: 4   MEAN: 3.33/5.0   WEIGHTED AVG: 2.98   SEASONAL: Autumn   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Our Octoberfest receipe brewed with 50% of the malt smoked over beechwood chips for a subtle smoke flavor and aroma.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EithCubes (4943) - New Jersey, USA - SEP 29, 2014
Tap in Lancaster, mine 5.0% abv. Dark copper-mahogany with a short lacing beige head. Wonderful Bamberg smoke, clean and woodchippy / workshoppy rather than hammy, really inviting! Smoke holds up well in-mouth without getting rubbery, lasts; lightly sweet and juuust a touch of hop and bitterness. Medium body, clean except for a touch of fruitiness and has a decidedly ale mouthfeel.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BiddleBrau (939) - Fort Washington, Pennsylvania, USA - SEP 23, 2012
On tap at Chestnut Hill location. Amber with faint white ring around glass. Decent smoke/peat aroma. Flavor of smoke/peat not as prominent. Palate is a bit fuller which is nice. I enjoyed this beer more when I coupled it with their ’wurst’ platter

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MrChopin (3347) - Baltimore, Maryland, USA - JUN 11, 2011
On tap at Lancaster. transparent amber, light dust from the smoke, heavy caramel sticky sugar in finish, almost no smoke, lots of bubblegum sweetness. Very dark lager profile but no smoke coming through.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ljay6880 (475) - , Pennsylvania, USA - SEP 22, 2010
22 oz draft served in a tall mug. Pour is flat amber with 1 finger of off-white head. Nose is oak, smoke, malt, vanilla, peat moss, and an undistinguished light sweetness. Taste is right on the mark with the nose. This one is a real treat. I really enjoy Oktoberfest brews and the smoked oak twist is fantastic.


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