A hoppy red ale brewed with a small percentage of rye malt balanced by a large amount of American and Japanese hops.
Thorpe429 (5016) - , Illinois, USA - JAN 31, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at the Iron Hill Belgium Comes to West Chester event. Smell is fairly weak, but then the flavor has a bit of rye spice. Leafy hops. Moderately bitter and something a bit off with the finish.
reggiedunlop (3636) - The dub c, Pennsylvania, USA - JAN 7, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a clear amber/red with a medium off white head. Aroma has tea and earthy/wheaty notes. Flavor follows suit and adds a touch of rye spice. Mouthfeel is light and the finish is tea/earthy bitter and dry.
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