Iron Hill Sweet Stout
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RATINGS: 5   MEAN: 3.44/5.0   WEIGHTED AVG: 3.06/5   EST. CALORIES: 150   ABV: 5%
Award winning recipe by Mark Garber, a sweet stout with the perfect balance of caramel and roast malts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alobar (3502) - Lansdale, Pennsylvania, USA - MAR 30, 2012
Pours a deep dark brown with no head. Aroma of roasted malt, chocolate, and molasses. Caramel, roasted malt flavor with chocolate. Very well done and very enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fata2683 (2176) - Tucson, Arizona, USA - AUG 8, 2010
on draft at the brewpub, pours black with a thin tan head. Aroma is thin, little bit of molasses and milk. Flavor is roasted malts, mildly sweet, some sweet potato.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Drake (11605) - Milwaukee, Wisconsin, USA - JUL 15, 2010
Served on nitro at the Lancaster location, and named "Nitro Sweet Stout." Pours a dark brown color with a large head. Decent head retention and lacing. Aroma of chocolate, sweet malts and coconut. The taste is chocolate, light smoke and a bitter hop finish. Medium bodied. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
eaglefan538 (3027) - Wilmington, Delaware, USA - JUN 9, 2006
Served on cask. Poured a dark brown to black color with a nice tan head that sustained itself quite well and gave good lacing. The aroma was mostly of coffee and a little bit of chocolate. A little bit of licorice was present. The flavor was much of the same with a bitter finish (sweet stout?) and some bubble gum. The mouthfeel was somewhat thin for the style. Not bad, not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
axilla (962) - New Providence, Pennsylvania, USA - DEC 15, 2005
On cask in Newark. I was told by the barmaid that they split this batch and added lactose to half (milk stout), and left half w/o leaving the Sweet Stout. Not very sweet, though. Mostly all coffee from first sniff to last sip. Not bad.

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