Iron Hill Triple Bock

Formerly brewed at Iron Hill Phoenixville
Style: Doppelbock
Phoenixville, Pennsylvania USA

Serve in Dimpled mug, Stein, Stem glass

Bottle:   Deep brown, heavy dark caramel hues, moderate to thin light beige head, frothy, sparce lacing.   Soft dark pitted fruit, a little caramel and burnt brown sugar on the nose.   Whoa!   Sweet and a smooth maltiness on the tongue.   So smooth... wow.   Raisins, dates, and figs on the tongue.   Sweet with brown sugar, also with some dull licorice and pear skin.   Full bodied, fairly viscous mouthfeel.   Sweet, slightly biscuity on the finish.   Not heavy, well not bready like so many others.   This one was an utter treat.   Thanks Steve for this one!

Bottle with 3d glasses from gmcc2181 . Dark brown pour with no head. Very sweet taste with some definite alcohol taste. Sugar and mollases with some dark fruits. Good stuff thanks Gabe!

Clear dark red tinted pour with very little head. Sweet cherry aroma with notes of molasses. Very sweet syrupy flavor with burnt caramel and toast. Bitter alcohol finish.

Sweet toffee nose with lots of candied dark fruits. The taste is intensely sweet, very boozy, lots of fig and raisins, massive amounts of toffee.

Bottle courtesy of ygtbsm94, thank you sir! Hazy brown color, small tan head. Aroma is sweet butterscotch. Taste is very smooth and sweet, like caramel taffee.

13 oz bottle. Almost clear brown with speckles, froth and a haze. Nose is caramel, vanilla, maple, marzipan and apple cake. Body is not quite medium; thinner than expected based on depth of flavor. A light tingle keeps it lively. Taste is chocolate, toffee, dates and candied citrus peel. Just starting to develop some deeper oxidized notes. Wish i had another to try in a few years.

375ml bottle, thanks axilla. Brown body with small beige head. Aroma is moderately sweet, caramel, plum/raisin, some alcohol. Taste is sweet, raisin, caramel, grape, some alcohol. Sticky medium-full body, low carbonation.

Bottled. An unclear brown beer with a thin tan head. The aroma has notes of malt, caramel, and roasted malt as well as lighter notes of hops. The flavor is sweet with notes of matl, caramel, roasted malt, alcohol, and over ripe fruits.