Scottish export ale, clean maltiness with hints of caramel and soft peat-like character. Developed by amateur brewer and mug club member Charles Melaragni for 2012 GABF pro-am entry.
reggiedunlop (3451) - The dub c, Pennsylvania, USA - SEP 27, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours a hazy caramel with a medium tan head...nice lacing. Aroma has light peaty/roasty malts. Flavor is pleasantly peaty with a bit of earthy bitterness. Mouthfeel is medium, slightly creamy, and the finish is earthy/bitter and dry.
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