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Iron Hill Vanilla Coffee Russian Imperial Stout

Iron Hill Vanilla Coffee Russian Imperial Stout
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RATINGS: 4   MEAN: 3.88/5.0   WEIGHTED AVG: 3.19   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
This full-bodied stout starts with a complex, malty sweet and high-roasted character that is balanced with the use of citrusy American hops. And, weve infused it with Vanilla and Coffee beans.


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (3470) - Federal Hill, Baltimore, Maryland, USA - DEC 30, 2011
Draft @ brewpub. Pours dark brown with thick, tan head. Aroma is dominated by the added vanilla with additional coffee and dark chocolate notes. Flavor is heavy vanilla, coffee, roasted malt, and light hops. Medium body and carbonation.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jeff789 (1407) - West Chester, Pennsylvania, USA - DEC 14, 2011
iron hill coffee vanilla russian imperial stout... cask... deep black w a nice light mocha head, nice lacing, aroma is subdued bc of the cask pour, tho distinct roast coffe with a light cream and vanilla notes dominate... vanilla light dark fruits, some roast, lightly ooily finish, the cask makes it a bit watery... aromatic for cask, decent flavor, coffee certainly infused along w vanilla... really good... 8 4 8 5 17

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrodooo5 (992) - Wilmington, Delaware, USA - DEC 10, 2011
Described to a tee. The aroma is full of hops w/ a hint of coffee. It pours black w/ a thick tan head. Its incredibly creamy & smooth. The alcohol is well hidden. Very nice. Had cask conditioned at iron hill wilmington

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (9588) - Hanover, Maryland, USA - DEC 9, 2011
Tap - Wilmington. Pours opaque with a medium, creamy brown head, long retention with excellent lacing. Aroma is vanilla, chocolate, coffee, and roast malt with dark fruity esters, licorice, woody hops, and leather yeast. Flavor is chocolate, coffee, vanilla, light hops and bitterness, faint alcohol and a sweet finish. Full body, medium warmth and carbonation.


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