dmac (3754) - Toms River, New Jersey, USA - MAR 29, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Draft at Maple Shade during the barrel aged beers event. Poured a murky muddy dark tea brown with an average to smaller foamy light beige head. Aroma was on the sweet side with light wood and strong wine notes intermingled with some yeast and fruit. Flavor of alcohol, sweet grape juice, wine, weak cherry, flower petals and a touch of sourness. My least favorite beer of the day.
PhillyCraft (2850) - Philadelphia, Pennsylvania, USA - MAR 3, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Sample courtesy of Steve at Iron Hill for their event. Thanks dude. Poured a brown color with small head. Aromas and taste were tart and lactic, notes of dark fruit, oak, malt, and funk. Cabernet became more present as it warmed up a bit. Nice beer.
budznsudz (473) - Audubon, New Jersey, USA - MAR 2, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Murky brownish orange with no head. Aroma is sour pear and apples, dark fruit, and wine barrel. Taste is champagne yeast, tart fruit, white wine, belgian spice, and sour apple but not puckering. Smooth syrupy mouth feel with a long tart finish.
closey22 (648) - Mt. Laurel, New Jersey, USA - MAR 2, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
At Maple Shade location’s Barrels, Bourbon, and Bugs event. Hazy brownish amber little rimming off-white head; aroma of oaky funk; flava is tart ish and sweet malty; feels thickish finishes tart.
Jesterdeal (1655) - Marlton, New Jersey, USA - MAR 2, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Aroma has notes of floral, sweet white wine, pear, cranberry. Pours thick brown with small film. Taste is big and sweet. Great sugarplum notes with very subtle oak notes. Easy to drink. Could be more sour.
pineypower (2402) - Pine Barrens, New Jersey, USA - FEB 28, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Tap at Maple Shade, Bourbon, Barrels and Bugs. Pours a ruby reddish/light brown color, with a small lacing white head. Aroma is of Brett, dried fruits, funk and some earth. Taste is very complex, rich malty notes, dried fruits, some tart notes, light barnyard, and a slight touch of alcohol, but that remained rather well hidden. pretty awesome.
markwise (4310) - North of Tampa, Florida, USA - APR 25, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Sampled courtesy of gunhaver at the Miami Throwdown. Pours dark caramel brown with almost no off-white head. Nose is horse blanket, malt, sugar, cherries, fruit, brett, and some sweetness trying to get through. Flavor is similar with interesting brettified versions of the nose. Glad I tried it.
keepersj12 (2561) - Sicklerville, New Jersey, USA - OCT 25, 2009
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Found this at a Brewer’s Reserve event with Flying Fish in Maple Shade NJ. I imagine it’s been aging quite awhile. It poured dark ruby in color with a very thin head. Aroma of oak, vanilla, fruit. Flavor is very tart as expected with the wood and wine flavors coming through. Very nice finish.
JAXSON (524) - Philadelphia, Pennsylvania, USA - DEC 6, 2008
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A surprise on-tap treat at North Wales. I bemoaned a while ago the scarcity of this beer, and here it is on tap when I didnt even know going in! Claer chestnut, reddish tinge, a soapy head. Really a lot of oak in the nose, and some faint cherries. Flacor was just a blast of brettonamyces, at first somehat off-putting but growing really delicious as the beer breathed. A little undercarbonated for my taste. Awesome.
Glouglouburp (5929) - Montreal, Quebec, CANADA - AUG 26, 2008
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
In short: Some kind of very complex funky Flemish Sour on steroids. Wicked and totally original
How: Hand-bottle drank with Dickinsonbeer. Paul is my idol
The look: Cloudy redish-brown body topped by a small beige head
In long: Nose is funky, woody and tropical fruits. From the nose I was already thrown off, just plain different. Taste is out-there. This one mixes lots of oak, medium sourness, wild bretty funkiness, cherries skin, spicy notes, almonds, refreshing tropical fruits and I could go on and on. Take a La Folie, remove the heavier malt flavours (chocolate and such) and put a whole lot of funk instead and that’s what you get. Drank it and noted a mid-4 rating. Then obsessed about it for a week even after drinking the entire Blind Tiger dry. A unique experience. I’ll remember that beer until the day I die. Or for another 2 years. Whichever comes first. No waging please.