3fourths (7537) - Boulder, - JUL 28, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
bottle, September 2011 date. with a vigorous pour its bright acid and hard must prick the nose. mild apple flesh / pulp, much more skin and malic / lactic acid. heavily tart, medium high bitterness, high dryness, lengthy bitter peel finish.
nuplastikk (3840) - Madison, Wisconsin, USA - NOV 11, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared by Levi. Very unique lemony edges. Sour apple, lemony tartness. Very tart, not a traditional cider. Sour cider mix. Very cool.
JoeMcPhee (8063) - Toronto, ON, Ontario, CANADA - OCT 14, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Murray’s Cheese Bar. Slightly hazy golden pour. Aroma is funky and slightly medicinal. A lot of tannic character and some nice bright tartness. Very dry and a bit Brett as well. Lovely sidra
Travlr (9954) - Washington, Washington DC, USA - OCT 8, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle sample. Hazy yellow color, pretty much flat. Aroma of mild barnyard, dusty fruit and apple skins. Taste is full bodied fruit with a slight edge of tartness. Not as funky as the Ribela we had just before this, but pretty tasty.
bob_w (291) - new york, New York, USA - SEP 22, 2013
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
came across this by chance, visiting a spanish bistro. this is one of the most interesting ciders i’ve ever had. cloudy pale straw color, funky farmy aromas. sharp acidic quality, a little sulfur. tangy, tart, farmy. there’s a curious salty, meat-like note in the finish -- very subtle -- similar to salami! i love this! this is what i’d imagein a cider made by hanssens would taste like.
douglas88 (5173) - Portland, Oregon, USA - AUG 18, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
750 ml bottle from Bushwackers. A really cool presentation. One of my first (or first?) ventures into Basque cider. Pours a cloudy yellow color, almost green, almost no carbonation. Some particulates floating around. A sour apple funky barnyard nose. Really interesting flavor: tart apples, sawdust, some cheese, funkiness. Certainly quite dry, cider bone dry flavors. Is unique. I wonder what this is fermented with? The softness/no carb for the most part is actually OK with me.
Bullit (3725) - NETHERLANDS - AUG 13, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from Eroski, Santander. Unclear yellow greenish colour. Nose is sour apple, tannin, leather, wood. Flavour is sour apple, a bit acidic, leather. Fairly dry. Good stuff.
Ernesto987 (3043) - Connecticut, USA - AUG 4, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 19/20
Sidra natural! I love it not poured correctly but hipsters are not spainards, huge bump cause I can
Maverick34 (1913) - New York, USA - MAY 17, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
I’ve had this a few times. Golden pour, pretty sour/tart, and some serious yeastiness. Good cider. different from your american ones.
madvike (2408) - Middleton, Wisconsin, USA - APR 24, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared by levifunk...thanks Levi! - Pours pale yellow with no head. Nose is band-aid, super dry apple and a bit of funkiness. Taste is real nice and tannic, dry and light apple with lots of dry funk. Has a dry finish, slick and no carbonation. Very nice stuff.
joet (1993) - Santa Rosa, California, USA - APR 15, 2013
4 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
One of the most precious ciders I’ve had in many years. Significant and full barnyard aromas as the major component of aromatic profile. Only lightly sour. Golden in color, medium effervescence. Floating yeast bodies and some cloudiness in my sample. More brett aroma in my glass compared to a clear pour. Some mild tannic astringency. Lightly sweet. Soft, rustic, balanced, and approachable. This is truly beautiful.