After our success at the 2003 Australian International Beer Awards, our brewmaster, Mr. Nakanishi, set his sights on creating a beer that would exceed the successes of our Pale Ale. The result was Brown Ale. By using the ideal combination of four different kinds of hops
Wonderfully layered, Brown Ale has a delightfully broad range of aromas and flavors that compared with Pale Ale, is slightly more complex and richer. This complex yet smooth ale is a testament to Ise Kadoya’s continuous efforts to creating a better beer.
TimE (3146) - Tokyo, JAPAN - SEP 17, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
UPDATED: MAR 4, 2009 Mahogany brew shows life with tangerines and citrus notes on the nose. Starts hoppy, middle is hoppy with subtle bitterness, but I am left wondering what happened to the malt? Isn’t this a brown ale? No malt backbone at all and stylistically challenged. Still with the refreshing, subtly bitter finish it is a pleasant brew. That I won’t deny.
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