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Ise Kadoya Stout

Brewed by Ise Kadoya
Style: Dry Stout
Ise, Mie Prefecture, Japan


on tap

Local Distribution

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RATINGS: 59   WEIGHTED AVG: 3.15/5   EST. CALORIES: 150   ABV: 5%
Heavily roasted black and chocolate malts are added to our Pale base malt to create a uniquely bitter and rich finish to our Stout. With a rich, coffee-like texture and a dry and smooth finish, it’s the perfect winter companion with any of our winter oyster dishes. And if that weren’t enough, it makes the perfect black and tan along with our Pale Ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biirusaikou (1494) - - JUL 2, 2015
Draught at Vector. Roasted malt and cocoa, fairly light body, mild notes of raisin and nuts, bitter coffee finish. Not so impressive for a stout but fairly quaffable still.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
rondphoto (3170) - Lakeside Park, Kentucky, USA - MAR 15, 2015
bottle @ Party Town / Florence KY --- Opaque black/brown with a over-developed brown head, blobs of lace. Really nice aroma of toasted malt and chocolate. Taste is toasted malt that becomes more bitter on the swallow, adding an odd overtone of chalky clay in the finish. I agree with patrickctenchi that it seems a little off.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
BuckeyeBoy (4068) - Boise, Idaho, USA - MAR 12, 2015
Bottle pours out a dark brown almost black topped with a small head. Nose is ash roast malts and a nice touch of smoke. Taste is as the nose with a touch of smoke and a good roast.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
willisread (1301) - Tokyo, JAPAN - FEB 14, 2015
330ml bottle from Liquors Hasegawa in Tokyo. Poured into an English tulip pint. Dark black with a thin tan head. Strong bitter coffee aroma present with a bit of burnt smell. Dry as a bone on the palate with more bitterness and burnt coffee coming through. Not really that interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (9465) - Greenville, Indiana, USA - NOV 26, 2014
Bottle. Light soy, chocolate-caramel malt, and straw aroma. Black with small tan head. Sweet-umami light chocolate malt and hay flavor. Body on the light side. Pleasant.

   AROMA 4/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
Patrickctenchi (5237) - Cox’s Knob, columbus, Indiana, USA - OCT 30, 2014
Bottle: Black. with a huge, light brown, lathery head. Slightly tart chocolate and cola aroma. Lactic/sour chocolate malt, barley flavor...tangy. Pretty light,.....seems a little off.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Westkyoto77 (573) - Kyoto, JAPAN - APR 7, 2014
Draught at Bungalow. Pitch black, fine foamy tan head. Muted aromas of dark chocolate, burnt malts. Medium, sedate body, with a rich aftertaste. Coffee and nuts- perhaps a caffe latte vibe. Nicely rounded and warming.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mortlach (1474) - Rome, ITALY - APR 6, 2014
04/04/2014 Brasserie 4:20 (tap). Nera, densa, schiuma biancastra sporca media. Al naso sentori di malti tostati, caffé, cioccolato fondente 90%, sentori di bruciato, non male. In bocca è decisamente secca, di discreta sostanza, nonostante la facile beva, caffettosa, leggero cioccolato fondente 90%, amara nel finale. Corpo è esile, leggermente watery, carbonazione bassa. Discreta.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
northropfrye (2914) - Steinbach, Manitoba, CANADA - JAN 7, 2014
Dark body brown foamy head, attractive. Nice sweet roasted malt aroma, cocoa and dried fruit. Taste is quite dry and somewhat chocolaty. Nice stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
wlajwl (4929) - Quad Cities, Iowa, USA - DEC 11, 2013
Aroma is dark malts, strong funk/fruit and mild sweetness. The flavor is dark malts, dark fruit, chocolate and a funky/tart finish.

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