drpimento (2021) - La Crosse, Wisconsin, USA - JUN 29, 2010
1.8 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 4/20
Think maybe I got a bottle thatís starting to turn. Even so, I donít pick up much in the way of a dry stout in there. Poured with a giant, light brown, foamy, frothy, head and a little lace. Color is a very dark, almost opaque black brown. Aroma is fruity, a bit tart, a bit roasty malt. Flavor is like nose but the tartness comes out more, roasty malt and fruit. Very carbonated and ok body. Tartness stands out in the finisih. Canít finish the bottle.
AmEricanbrew (5200) - Belcher, Louisiana, USA - JUN 11, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark brown color with a huge tan head that took a few minutes to settle. Dry dark malt, bandaid aromas. medium bodied with soft carbonation. Dry dark malt, burnt hay, dusty dark chocolate flavors; dry stout indeed.
thirdeye11 (5338) - Dallas, Texas, USA - MAY 29, 2010
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(500ml bottle thanks to blutt59) near black with a lasting light tan head. Nose of fudge, cream and dark chocolate. Taste of watery chocolate, cocoa with a very dry finish. This is lacking on flavor a bit and some nuts are in the finish as well.
blutt59 (5877) - Dallas, Texas, USA - MAY 17, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
bottle, black brown color with with dry cocoa aromas, flavors of dark fruit , caramel, chocolate, licorice, dry finish
bu11zeye (11740) - Frisco (Dallas), Texas, USA - MAY 14, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(500ml bottle, courtesy of blutt59) Pours a dark brown body with a fizzy grayish tan head. Aroma of roasted malt, baking cocoa, toffee, and sour dough. Flavor of roasted malt, chocolate, grass, dough, subtle anise star, and earth. Everything blends well, yet is still kind of dull overall.
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a black body with a coffee tan head. Sweet irsh whiskey like tones, sweet lactose, and a light fruit sweetness. Dry, brandy and apple brandy like funkiness, reminds me of a tart stout, not sure if the was the intention, the fruit esters, or an infection but its not bad. A quickly drying fruit latent malt tone. Alright.
thebeertourist (4520) - Oslo, NORWAY - APR 13, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Ushi-Tora. Almost black with a creamy little beige head. Roasted malts aroma. Flavours are roasted with some milky sweetness. Good, if slightly sweet.
mspindler (489) - Alta Loma, California, USA - APR 4, 2010
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Pours dark brown with a large rocky beige head. Aroma is cidery and tart, some apples and malt, contamination. Flavor is astringent, bitter, fruity wih some roast. Definitley contaminated. Over carbonated and thin.
944play (330) - Santa Rosa, California, USA - MAR 11, 2010
1.8 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
500ml in weizen glass. Deep brown with towering, frothy tan head. Dry, dusty, sour, woody, and slight chocolate aroma. Watery, slightly sour, abrasive, and aggressive carbonation. Phenolic band-aid burps. Wild yeast spoilage, eww. Drainpour.
bhensonb (9823) - Woodland, California, USA - FEB 28, 2010
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from Ledgers Liquors. Pours dark, but itís ruby where the light comes through. Head is a huge 4+ finger tan - see the picture! Aroma of smooth burnt toast. Not the harsh version. Medium body with lots of frothy carbonation. Flavor is pretty hoppy over dark burnt malt - but smooth - not at all harsh. It finishes more chocolate than not. Coffee pops out after awhile.