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54
41
style
Brewed by Ise Kadoya
Style: Dry Stout
Ise, Mie Prefecture, Japan

bottled
available

on tap
available

Local Distribution

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RATINGS: 53   WEIGHTED AVG: 3.13   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Heavily roasted black and chocolate malts are added to our Pale base malt to create a uniquely bitter and rich finish to our Stout. With a rich, coffee-like texture and a dry and smooth finish, itís the perfect winter companion with any of our winter oyster dishes. And if that werenít enough, it makes the perfect black and tan along with our Pale Ale.


2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
DuffMan (6552) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 22, 2010
Bottle. Gassy pour, very dark brown, towering tan head. Fruity yeasty aroma with background roast, not a great start. Chocolate and roast fight it out with fruity tart yeast for dominance, all marred by something vaguely plastic. Reedy, bitter finish. Maybe I had an off bottle? I canít believe this took a medal...

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Strykzone (4832) - Wood River, Illinois, USA - OCT 14, 2010
A black pour that looked a bit thin. A big frothy head is dark tan that slowly collapses in on itself. A distinct aroma has a bit of brandy with some light smoke and is very pleasant. Hops lead the flavor profile and give the beer an earthy and bitter start. Hops give this stout a grapefruit taste and it borders on a black IPA. There is also some malt notes here that are espresso. Again that light smoke. This is a lower tier stout.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
jtclockwork (8026) - , New Jersey, USA - SEP 14, 2010
Bottle. Pours black with foamy tan head. Nose of barley, turpentine and grassy yeast. Taste is grass, tin can, hops, malt, stale coffee and lemongrass. I guess it is supposed to be a stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Wombata (379) - Kobe, JAPAN - AUG 25, 2010
UPDATED: MAR 18, 2013 Aroma: Chocolate, creamy. Palate: Mid-weight, creamy. Flavor: Bitter chocolate, creamy. A long finish--chocolate and medium-bitter coffee. Comments: A previous time that I had this on draft I gave it a 28 (pear, burnt coffee and unsweetened bitter chocolate--thin body). Clearly the body was better on this one and no pear flavor.

1.8
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 4/20
drpimento (2186) - La Crosse, Wisconsin, USA - JUN 29, 2010
Think maybe I got a bottle thatís starting to turn. Even so, I donít pick up much in the way of a dry stout in there. Poured with a giant, light brown, foamy, frothy, head and a little lace. Color is a very dark, almost opaque black brown. Aroma is fruity, a bit tart, a bit roasty malt. Flavor is like nose but the tartness comes out more, roasty malt and fruit. Very carbonated and ok body. Tartness stands out in the finisih. Canít finish the bottle.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AmEricanbrew (5662) - Same Trailer, Different Park, Louisiana, USA - JUN 11, 2010
Dark brown color with a huge tan head that took a few minutes to settle. Dry dark malt, bandaid aromas. medium bodied with soft carbonation. Dry dark malt, burnt hay, dusty dark chocolate flavors; dry stout indeed.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (5501) - Dallas, Texas, USA - MAY 29, 2010
(500ml bottle thanks to blutt59) near black with a lasting light tan head. Nose of fudge, cream and dark chocolate. Taste of watery chocolate, cocoa with a very dry finish. This is lacking on flavor a bit and some nuts are in the finish as well.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
blutt59 (5999) - Dallas, Texas, USA - MAY 17, 2010
bottle, black brown color with with dry cocoa aromas, flavors of dark fruit , caramel, chocolate, licorice, dry finish

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - MAY 14, 2010
(500ml bottle, courtesy of blutt59) Pours a dark brown body with a fizzy grayish tan head. Aroma of roasted malt, baking cocoa, toffee, and sour dough. Flavor of roasted malt, chocolate, grass, dough, subtle anise star, and earth. Everything blends well, yet is still kind of dull overall.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
Bottle. Pours a black body with a coffee tan head. Sweet irsh whiskey like tones, sweet lactose, and a light fruit sweetness. Dry, brandy and apple brandy like funkiness, reminds me of a tart stout, not sure if the was the intention, the fruit esters, or an infection but its not bad. A quickly drying fruit latent malt tone. Alright.


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