Brewed by Ise Kadoya
Style: Dry Stout
Ise, Mie Prefecture, Japan


on tap

Local Distribution

Add Distribution Data
Share this beer with friends!
Heavily roasted black and chocolate malts are added to our Pale base malt to create a uniquely bitter and rich finish to our Stout. With a rich, coffee-like texture and a dry and smooth finish, it’s the perfect winter companion with any of our winter oyster dishes. And if that weren’t enough, it makes the perfect black and tan along with our Pale Ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AmEricanbrew (6177) - Same Trailer, Different Park, Louisiana, USA - JUN 11, 2010
Dark brown color with a huge tan head that took a few minutes to settle. Dry dark malt, bandaid aromas. medium bodied with soft carbonation. Dry dark malt, burnt hay, dusty dark chocolate flavors; dry stout indeed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (5688) - Dallas, Texas, USA - MAY 29, 2010
(500ml bottle thanks to blutt59) near black with a lasting light tan head. Nose of fudge, cream and dark chocolate. Taste of watery chocolate, cocoa with a very dry finish. This is lacking on flavor a bit and some nuts are in the finish as well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
blutt59 (6094) - Dallas, Texas, USA - MAY 17, 2010
bottle, black brown color with with dry cocoa aromas, flavors of dark fruit , caramel, chocolate, licorice, dry finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - MAY 14, 2010
(500ml bottle, courtesy of blutt59) Pours a dark brown body with a fizzy grayish tan head. Aroma of roasted malt, baking cocoa, toffee, and sour dough. Flavor of roasted malt, chocolate, grass, dough, subtle anise star, and earth. Everything blends well, yet is still kind of dull overall.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
Bottle. Pours a black body with a coffee tan head. Sweet irsh whiskey like tones, sweet lactose, and a light fruit sweetness. Dry, brandy and apple brandy like funkiness, reminds me of a tart stout, not sure if the was the intention, the fruit esters, or an infection but its not bad. A quickly drying fruit latent malt tone. Alright.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thebeertourist (4996) - Oslo, NORWAY - APR 13, 2010
On tap at Ushi-Tora. Almost black with a creamy little beige head. Roasted malts aroma. Flavours are roasted with some milky sweetness. Good, if slightly sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
mspindler (489) - Alta Loma, California, USA - APR 4, 2010
Pours dark brown with a large rocky beige head. Aroma is cidery and tart, some apples and malt, contamination. Flavor is astringent, bitter, fruity wih some roast. Definitley contaminated. Over carbonated and thin.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
944play (366) - Santa Rosa, California, USA - MAR 11, 2010
500ml in weizen glass. Deep brown with towering, frothy tan head. Dry, dusty, sour, woody, and slight chocolate aroma. Watery, slightly sour, abrasive, and aggressive carbonation. Phenolic band-aid burps. Wild yeast spoilage, eww. Drainpour.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11908) - Woodland, California, USA - FEB 28, 2010
Bottle from Ledgers Liquors. Pours dark, but it’s ruby where the light comes through. Head is a huge 4+ finger tan - see the picture! Aroma of smooth burnt toast. Not the harsh version. Medium body with lots of frothy carbonation. Flavor is pretty hoppy over dark burnt malt - but smooth - not at all harsh. It finishes more chocolate than not. Coffee pops out after awhile.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kramer (5254) - Sunbury, Pennsylvania, USA - JAN 21, 2010
16.9 oz bottle. Pours a dark black body with a rather large fizzy dark brown head that took a good long while to settle. The nose is dry roasty malt with a bit of coffee and a light hint of hops. The flavor is dry with a very distinct brett influence that almost dominates more than the roastiness. Minimal light bitterness up front, but the finish is a funky brett and chocolate mixture that’s really quite pleasing. The body is fairly light and airy, which is somewhat due to the brett infection I think. Lots of micro fine fizzy carbonation. This was quite obviously infected, but rather "clean" in that it only tastes like brett infection. Very much reminds me of one of Bullfrog’s "Kegs Gone Wild" beers. We need more Stouts and Porters intentionally dosed with brett.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50