AmEricanbrew (6177) - Same Trailer, Different Park, Louisiana, USA - JUN 11, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark brown color with a huge tan head that took a few minutes to settle. Dry dark malt, bandaid aromas. medium bodied with soft carbonation. Dry dark malt, burnt hay, dusty dark chocolate flavors; dry stout indeed.
thirdeye11 (5688) - Dallas, Texas, USA - MAY 29, 2010
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(500ml bottle thanks to blutt59) near black with a lasting light tan head. Nose of fudge, cream and dark chocolate. Taste of watery chocolate, cocoa with a very dry finish. This is lacking on flavor a bit and some nuts are in the finish as well.
blutt59 (6094) - Dallas, Texas, USA - MAY 17, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
bottle, black brown color with with dry cocoa aromas, flavors of dark fruit , caramel, chocolate, licorice, dry finish
bu11zeye (12072) - Frisco (Dallas), Texas, USA - MAY 14, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(500ml bottle, courtesy of blutt59) Pours a dark brown body with a fizzy grayish tan head. Aroma of roasted malt, baking cocoa, toffee, and sour dough. Flavor of roasted malt, chocolate, grass, dough, subtle anise star, and earth. Everything blends well, yet is still kind of dull overall.
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a black body with a coffee tan head. Sweet irsh whiskey like tones, sweet lactose, and a light fruit sweetness. Dry, brandy and apple brandy like funkiness, reminds me of a tart stout, not sure if the was the intention, the fruit esters, or an infection but its not bad. A quickly drying fruit latent malt tone. Alright.
thebeertourist (4996) - Oslo, NORWAY - APR 13, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Ushi-Tora. Almost black with a creamy little beige head. Roasted malts aroma. Flavours are roasted with some milky sweetness. Good, if slightly sweet.
mspindler (489) - Alta Loma, California, USA - APR 4, 2010
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Pours dark brown with a large rocky beige head. Aroma is cidery and tart, some apples and malt, contamination. Flavor is astringent, bitter, fruity wih some roast. Definitley contaminated. Over carbonated and thin.
944play (366) - Santa Rosa, California, USA - MAR 11, 2010
1.8 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
500ml in weizen glass. Deep brown with towering, frothy tan head. Dry, dusty, sour, woody, and slight chocolate aroma. Watery, slightly sour, abrasive, and aggressive carbonation. Phenolic band-aid burps. Wild yeast spoilage, eww. Drainpour.
bhensonb (11908) - Woodland, California, USA - FEB 28, 2010
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from Ledgers Liquors. Pours dark, but it’s ruby where the light comes through. Head is a huge 4+ finger tan - see the picture! Aroma of smooth burnt toast. Not the harsh version. Medium body with lots of frothy carbonation. Flavor is pretty hoppy over dark burnt malt - but smooth - not at all harsh. It finishes more chocolate than not. Coffee pops out after awhile.
kramer (5254) - Sunbury, Pennsylvania, USA - JAN 21, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
16.9 oz bottle. Pours a dark black body with a rather large fizzy dark brown head that took a good long while to settle. The nose is dry roasty malt with a bit of coffee and a light hint of hops. The flavor is dry with a very distinct brett influence that almost dominates more than the roastiness. Minimal light bitterness up front, but the finish is a funky brett and chocolate mixture that’s really quite pleasing. The body is fairly light and airy, which is somewhat due to the brett infection I think. Lots of micro fine fizzy carbonation. This was quite obviously infected, but rather "clean" in that it only tastes like brett infection. Very much reminds me of one of Bullfrog’s "Kegs Gone Wild" beers. We need more Stouts and Porters intentionally dosed with brett.