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Islay Angus Og Ale

Score
6880
OVERALLStyle
Brewed by Islay
Style: Premium Bitter/ESB
Bridgend, Isle of Islay, Scotland
Serve in English pint

bottled
available

on tap
available

Local Distribution

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RATINGS: 19   MEAN: 3.32/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Angus Og was brewed for the 2004 Islay Festival of Music and Malt. Angus Og is brewed using pale and crystal malts, water and yeaast. The hops used are goldings, Mount Hood ad Styrian Golding. It is named after Angus Og, a Lord of the Isles, whose residence was on the Isle of Islay.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
EithCubes (3052) - GERMANY - DEC 27, 2011
UPDATED: DEC 28, 2011 Bottle at Nessie’s. Fruity, lightly herbal and minerally, sweet nose with a huge yeast component, head is impressively large and beyond Belgian standards. Amber body and that huge rocky beige head to play with. In the mouth, bitter and dry with some lightly-puckering malic acid. Clean medium-full body still manages to coat somewhat. Really strong mineral character from the yeast, though I’ve been careful with the bottle.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
culchiem (848) - Berlin, GERMANY - OCT 12, 2011
Bottle. Deep orange with a large frothy head. Aroma of orange spice. Flavour is sharp citrus with a fizzy wheat background. Finish is dry spicy

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bullit (3198) - Burgos, SPAIN - AUG 4, 2011
Hazy dark orange colour, large foamy off-white head. Nose is lots of yeast, spices, citrus, orange, wood. Flavour is light malted, yeasty, spicy, oranges. Medium carbonated. Quite odd, more like a Belgian ale, but well done nonetheless.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Blairgus (1019) - California, USA - MAR 13, 2011
wheat brown colour, rocky head and only slightly hazy w/ few bubbles smells malty and fresh and a little spicy there’s a slight tart finish that may come from the bottle conditioning yeast

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Oakes (9997) - Gibsons, British Columbia, CANADA - NOV 6, 2010
Bright amber. Chewy, caramel nose with some hop resin. A bit fizzy from the bottle, but mixing nice caramel, subtle fruitiness and a resiny hop bitterness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beershine (4561) - The Sunshine State, Florida, USA - OCT 21, 2010
Bottle @ Ardbeg Old Kiln cafe. Bright red with nice head. Bright hoppy aroma. Fizzy palate but nice body. Toasty flavors with rich malts. Very nice and balanced. Would love to try in cask format but the bottle is spot on.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (4800) - NUNEATON, Conference North, Warwickshire, ENGLAND - SEP 19, 2010
BC. Dull bronze filmy with bits, slim cream lid. Floral, tropical Starburst, papaya and pineapple cube aroma- not what I was expecting from the ’Isle of Malts’. Crisp and yeasty; red apple and pineapple juiciness leading to a creamy, cashew and Rich Tea biscuit-accented aftertaste. Pretty juicy, hopped up effort, if a little soupy on the conditioning side.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaltDawg (1344) - Richmond, Virginia, USA - JAN 3, 2010
(Sample Date: 7/12/2009 Source:Other) Bottle courtesy of Bill. Slightly cloudy orange amber with small white head. Earthy spicy hop aroma over light caramel. Light maltiness in flavor with earthy spicy hop character. Finish is dry and lightly spicy. Quite sessionable.


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Rating Notecard:
Beer: Islay Angus Og Ale Rating Avg: 3.18 No. of Ratings: 19
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