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66
46
style
Brewed by Isle of Skye
Style: Porter
Uig, Scotland

bottled
available

on tap
available

Regional Distribution

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RATINGS: 219   WEIGHTED AVG: 3.22   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available cold filtered in bottles.
The dark one, brewed with rolled roast oatmeal and honey.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Maria (10176) - Thisted, DENMARK - JAN 3, 2007
This very dark brown beer has an OK head. The aroma has notes of licorice, and I find that in the taste too, together with coffee, honey and a bit of acidity. The oats gives a smooth and mild touch to the brew. The bitterness is moderate, but very becoming for this nice beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reid (1944) - Salem, Oregon, USA - NOV 21, 2006
Cask at The Muckle Cross, Elgin, Scotland. Dark mahogany brown with a lovelly thick creamy light tan head. Lightly toasted malts of course dominate the aroma, with stronger bitter black coffee notes. The taste is of rich and bitter maltiness, slightly burnt aspects to it, some coffee and a slightly lactic finish. The mouthfeel was very nice, velvety smooth cask-conditioned. I found this a very nice porter probably improved by the cask, very drinkable.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
macguy (146) - Tallahassee, Florida, USA - SEP 24, 2006
Nice toasty nose. The head is tan and disappears quickly. There is some nice lacing. The initial taste is a little sharp changing quickly to bitter with a nice hint of smoke. The finish is very clean. This is a very nice porter. The smoke is very subtile and not, as other have said, anything like the beef jerkey smoke of a rauchbier. I could drink this beer every day and have a smile on my face. Thanks to my partner in crime for lugging a bottle back in her suitcase from Skye.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
DTB (51) - South Philly, Pennsylvania, USA - SEP 15, 2006
Thanks to Bernie and Tim for hand-carrying this back from Scotland. Thanks Guys! Looks black at a glance, but when held to the light a glowing dark burgundy is revealed. The head is nothing but thin wisps of pale tan film. Smells like charcoal, but more closely, it reminds me of a peat fire, much like the smokiness found in Lagavulin Scotch Whiskey. <!-- verifying sip --> Oh yeah. Thatís peat. Hiding beneath the smoke, thereís a dark prune. Seriously, this is smoky as hell, but if you think Scotch, that becomes a very nice thing. The base of this beer is an inconspicuous stout of sorts with some mild roasted barley with hints of dark fruit and chocolate but is immediately followed up and utterly dominated by that terrific peat. The mouth feel is very light and smooth and it leaves my mouth exceptionally dry. This seems to work well with the smoky nature of this beer. Honestly, on my first sip, I was a bit put off, but after I started to think of this beer as a sort of Scotch, I really started to like it. Iím also really enjoying the finish. With a Scotch, the smoke fades into the alcohol too much, but with the beer, itís just you and the peat for quite some time. This oneís original and down right amazing.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (8031) - Antwerpen, BELGIUM - AUG 26, 2006
Dark brown beer, with a red/chestnut shine; small, yellowish to brownish head. EEH - turf (sorry, peat), moss and oh well, velvety black cardemoms. That last is not very Scottish, but very nice. Slight slivers of (peated) malt. Great. No doubt any longer. This is as smoked as an Islay malt. Different from a Rauchbier: not ham-salty, but seaweed-salty, rest is smoke-y and, of course, the turffire flavour. Dry. Roasted notes, but no sourness as often associated with either Porter or Stout. Light body, slight slickness. No new aftertaste, but long lingering flavours. Much better than a first try, years ago, on cask. Sheez, I always wanted to try the beers they have to brew before distilling the Uisce Beatha. This might be it. Big thanks, Dean!

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
johndoughty (4071) - cheslyn hay, West Midlands, ENGLAND - JUL 18, 2006
Bottle. Dark and slightly smoked with a surprising amount of bitterness at first that gradually dissapears.Some chocolate traces but all round an excellent drink.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Nekronos (3646) - Xalapa, MEXICO - JUN 11, 2006
Very nice, very dark, and I would say it is a stout, but the foam is great. The aftertaste is awesome too.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (21474) - Frederiksberg, DENMARK - MAY 29, 2006
Bottle. Clear red brown coloured with an off white head. Roasted aroma with notes of chocolate and vanilla. Roasted flavour of chocolate.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
dnas2 (705) - Cambridge, Cambridgeshire, ENGLAND - MAY 25, 2006
Bottled. Very thick, foamy head and very dark red-brown, almost black. Roasted and smoke aromas but also smooth. A light tingle on the tongue.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Storm (2684) - Amager, DENMARK - MAY 18, 2006
50 cl bottle. No yeast at the bottom. Dark reddish brown colour with a nice little head. Aroma of light smoke combined with roastedness. Light flavour of roasted malt with a smoothness of smoke, ends up dry and very enjoyable.


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