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Home > Brewers > Washington > Issaquah Brew House (Rogue Ales) >

Issaquah Ménage À Frog

Issaquah Ménage À Frog

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 Percentile 
62
overall
An Abbey Tripel brewed by
Issaquah Brew House (Rogue Ales)

Issaquah, Washington USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
923.22/5.03.21/5.09%27.6 Trappist glass, Tulip P  Stats

Commercial Description:
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

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 BückDich (4497), Boise, Idaho, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20

May 13, 2008  
Bottle: Fairly clear gold color, nice white head and a little lacing. The nose is lightly skunky with a bit of yeast, light snappy hops and pilsner malt. The yeast is very light, almost like they used pacman yeast, comes across like a spicy pilsner. The flavor is estery though with bright acidity and alcohol notes. Good balanced body, a bit sharp in the mouthfeel. Nice toastiness, brash esters and alcohol. Like good bread with bad crust.

 anders37 (2506), Malmö, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 26, 2008  
Draught @ Issaquah Brew House. Pours a slightly hazy golden color with a small white head. Fruity malty and slightly yeasty spicy aroma. Has a fruity malty spicy flavor with some hints of yeast and hops. Fruity yeasty spicy finish.


 Angeloregon (1549), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 11, 2008  
Thanks to Dave at By the Bottle for sharing this cellared beer. Poured a rich hazy orange body that seemed to glow. Sweet, tart, and fruity. Nice hops and spiciness. Yeasty esters with a nice astringent, crisp, mildly sour finish. Yum!


 Ungstrup (10863), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 3, 2008  
Draft at Rogue Public House, Astoria. An unclear orangey beer with a thin beige head. The aroma is sweet malty with light notes of spices. The flavor is sweet with notes of spices, yeast, malt, and fruit, leading to a dry and slightly alcoholic finish.


 Cornfield (4254), Oak Lawn, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 12, 2008  
750 ml bottle: Clear golden bodied with a rapidly diminishing head, this has a sweet fruity aroma backed by sweet grainy malts, soapy yeast, and a whiff of alcohol. A light touch of sourness is added to the flavor and the taste of alcohol increases. There’s a light grassy bitterness that emerges near the finish. This is okay, but definitely not worth the price. My first & last.

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 Dogbrick (2166), Columbus, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 3, 2008  
Sample at Alan’s HSC initation. Bottle from Jungle Jim’s. This beer pours a mostly clear yellow-gold color with a minimal white head that is gone quickly. Spotty lacing on the glass. The aroma is sweet with notes of yeast and wheat, plus some tart fruit and spice. Medium-bodied with flavors of wheat, sweet honey and sour apple. Yeast is present at times as well. The finish is mildly spiced with a wheaty aftertaste. Decent overall, but honestly not worth the extravagant packaging.




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