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RATINGS: 188   WEIGHTED AVG: 3.26   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Kinz (3506) - Glen Allen, Virginia, USA - JUN 23, 2007
Bottle was waxed, capped, and corked, perhaps a bit of overkill for a tripel. But attractive. Beer poured a deep gold or light copper depending on your point of view. Not much head. Aroma was yeast and light fruit. Flavor was very fruity, with apricot, peach, and blood orange, sitting on light honey oriented malts. Light hay on the finish, with some faint spice. Better than I was expecting.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
RollinHard (1024) - Fort Worth, Texas, USA - JUN 17, 2007
Bottle. Pours a dirty straw color with a white head. Aromas of straw, grass, pepper and bread. Fruity qualities were downplayed compared to other tripels. Sourdough bread flavor of the pilsner malt is very apparant, and the hops leave a peppery flavor to balance. Yeast flavors are pretty mild, but it’s there. Finishes dry and slightly toasty, very nice flavor on the throat. Medium bodied texture, both creamy and slick. Rather simple in flavor compared to most tripels, but nothing tastes off (like Golden Monkey does to me). Nice to sample.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerdedone (2933) - Croydon, Pennsylvania, USA - JUN 11, 2007
Bottled sampled with stegosaurus. Pours a golden copper color with a very small white head. Aroma of citrus, yeast, and some light fruit. Flavor is yeasty, citrus with some spices

2.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
argo0 (12033) - Washington DC, USA - MAY 31, 2007
(750ml bottle) Clear apple juice body topped by medium off-white head that mostly dissipates. Aroma is medium sweet, orange, some banana, bread, coriander, herbal. Taste is moderately sweet, candi sugar, orange peel, salt, sour (lemon), light herbal. Medium body.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - MAY 27, 2007
On tap at the Rogue Ales Public House in SF. Menu board claims that this is in the XS series. Slightly cloudy dark gold. A serious white head of great staying power. Mild estery bubble gum aroma. Fairly thick palate. The sweetness is huge, but it has a malty, not candy sweetness. Has a quick finish without the pacman tartness. Nicely medicinal at the end.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
gottalottaibu (243) - charlotte, North Carolina, USA - MAY 16, 2007
golden yellow with a big frothy head. very light aromas of bananas, yeast and sugar. very light mouthfeel with decent carbonation. apple flavors with some honey (says tons of belgian candy sugar but did not really come out for me) and banana. slightly dry finish. very mediocre triple but not bad.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Magjayran (1379) - Durham, North Carolina, USA - MAY 11, 2007
The motherfucking cork is a bitch to get off. This shit pours like apple juice and the head is like an apple juice head. Mahfucker smells like perfume and apple cider. Flavor has some peach and perfume and apple cider. This beer is pretty good and I drink it again.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
scoobyluv (511) - Asheville, North Carolina, USA - MAY 11, 2007
dark yellow color. tastes like ass on a stick and from this rather informative description, you can prolley tell that i don’t like it

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
unclemattie (4356) - Georgia, USA - MAY 10, 2007
750mL bottle. Golden color. Belgian aroma. Yeasty, bready. Tastes like a triple. Very nice. Slightly tart finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Odeed (1796) - Bakersfield, California, USA - MAY 6, 2007
(on tap @ the rouge public house in s.f.)bartender said this was brewed in the "tripel" style.yellow body with a large white head.aroma is bananas,hay,cinamon,and some hops.flavor does much of the same.although the finish had a corn lager type finish.


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