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RATINGS: 184   WEIGHTED AVG: 3.26   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - MAR 14, 2006
Barrel Draught from the jug at the GABF, Colorado Convention Center 30/09/2005 Golden coloured strong in alcohol and hoppy. Bitter on the palate with a slightly dry lasting finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lilannie (384) - Adamstown, Maryland, USA - OCT 16, 2005
GABF 2005
Aroma: spicy grains and apples
Appearance: murky yellow, small head
Flavor: sweet apples, grass, hay, cream, yeast, and some pepper
Palate: smooth and spicy

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BrewDad (4996) - Olympia, Washington, USA - OCT 12, 2005
(Newport Microbrew Festival) This is a strong malty flavored Belgian with the right amount of infection (which is good). A great fruity flavor with a well balanced feel. Strong and a good winter beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (8038) - Boulder, Colorado, USA - OCT 3, 2005
Very nice nose of burnt bananas, bread crust and sweet banana pudding. Sweet up front turning to salty and dry on the back - good hearty dry texture in the finish, with some light biting hops. Mellow yeast flavor present as well. Very good stuff.


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