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RATINGS: 184   WEIGHTED AVG: 3.26   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Arayaga2 (1769) - portland, Oregon, USA - MAY 27, 2012
Hazy gold, with clove, sweet semi medicinal aroma and taste. Seems a bit under attenuated. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thetmaxx (732) - West Sacramento, California, USA - MAY 5, 2012
On tap at rogue,sf. Aroma I is Belgium, nice yeasty a aroma. Flavor its similar. Banana is there, its my bachelor party, what else can I say, lovin the craft beer!

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
arminjewell (5994) - Fort Collins, Colorado, USA - MAR 28, 2012
Pour out of 750 mL bottle, thanks Aaron for the pour! Pour is fizzy orange yellow, slightly hazy, thin to no white head. Aroma has notes of some grape, pear and slight peach notes, some off sugary candy notes with hints of bready and biscuity malts, no spice in there. Taste is some sweet candied fruits with pear and lots of grape notes, hints of some biscuity bread notes, getting to a touch of ethanol, finishing very sweet. Eh.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dlinn (141) - Denver, Colorado, USA - MAR 28, 2012
It’s a Belgian triple, and fits the style OK. I feel it could have a bit more flavor and aroma for a Belgian beer, but overall not bad. Nothing specific to critique.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
TwoSipDip (8894) - Fort Collins, Colorado, USA - MAR 28, 2012
Bottle @ Dan’s house. Not much head when poured. Clear, golden orange appearance with a small white head. Very tangy, orange fruity, bready yeasty, richly fruity aroma. Slightly boozy, bready, almost cloying, sugary, orange citrusy flavor. Noticeable alcohol. Some oxidation which I guess isn’t too surprising, as this bottle is probably two years old. Not horrible but it was way too expensive for the quality.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
maneliquor (2995) - Perth, AUSTRALIA - AUG 28, 2011
Bottle from Mane Liquor. Copper pour with a frothy white head. Sweet citrus and stone fruits on the nose with some bland yeast undertones. Some pepper and citrus in the taste, quite spicey. Bit boring but not bad

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bozoNZ (719) - Christchurch, NEW ZEALAND - JUL 25, 2011
Well clear golden / copper. Citrus, spiceyness, barley sugar and other sticky toffee aromas. Similar flavours. Nothing offputtinf but doesn’t grab you as an absolute classic of must drink proportions.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 1/10   PALATE 3/5   OVERALL 11/20
FROTHINGSLOSH (4785) - GREENSBURG, Pennsylvania, USA - JUN 12, 2011
Sampled on draft at Smokin’ Joe’s this beer poured a medium yellow color with a large fluffy white head that left good lacing. The aroma was citric and a bit yeasty with a sugary undertone. The flavor was tart orange and lemon with a bit of butter and bread and touches of Sweettart candies , pepper and chalk. The finish was long, tart and dry with lingering sugar and citrus. Light body. Ok.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mkel07 (3017) - Brisbane, AUSTRALIA - APR 21, 2011
750ml bottle. Apricot coloured beer with a low lying white foam that disperses into floating islands of bubbles. Peach dominates the aroma, sweet. Fruit flavoured with a touch of alcohol that warms the throat and is smooth all the way down.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BillKismet (3321) - Seattle, Washington, USA - APR 1, 2011
Liquid gold colored with a thick ring of head and vigorous upward flow of bubbles showcasing a lively body. Refined pepper yeastiness. Nice spicing, yet subdued and some tangyness. The body is of pepper yeast and Belgian Beer Crusts. Doughy and ancient.


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