on tap


Add Distribution Data
RATINGS: 184   WEIGHTED AVG: 3.26   EST. CALORIES: 270   ABV: 9%
Share this beer with friends!
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (2607) - Salida, Colorado, USA - AUG 7, 2009
750 ml. Bottle both capped and corked. Shared with my exquisite self as number 600. Pours a medium white long lasting creamy head, with Belgian lacing, over a slightly cloudy, golden (SRM 7) body.....nose of pineapple,pear, apple, cereal....taste sweet to start, then pineapple, with citrus (lemon, lime) arriving, spice, (clove. allspice) following and then a tart slightly bitter finish, rather sweet throughout.....mouth feel is light to medium, carbonation low to medium. The alcohol is well hidden (unless one swallows). Not as spicy as the best, somewhat sweet, but still a nice Tripel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lb4lb (2520) - Austin, Texas, USA - JUL 17, 2009
Slightly cloudy orange yellow pour. Smell is slightly sweet and spiced. Taste is lightly tart, a touch sweet, and hoppy with nice bitterness. Bittersweet yet dry. Nice for a style I usually strongly dislike.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hank1980 (942) - Athens, Georgia, USA - JUN 21, 2009
Bottle. Poured cloudy gold with a decent sized white bubbly head. Aroma of lots of fruit, apple, citrus, pear, spices, yeast. Almost like a champagne. Taste is similar with lots of fruit, yeast, and spice. Mouth is very light and heavily carbonated, dry. Overall, a nice tripel that has many champagne characteristics.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1713) - Mount Laurel, New Jersey, USA - APR 10, 2009
Bottle 5000. Pours cloudy gold, with a white head. Aroma is fruit, spices, and malt. Flavor is fruit, sugar, yeast, malt, and a little alcohol. This one is different, but I’m enjoying it a lot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
TomDecapolis (4470) - Milton, Delaware, USA - MAR 28, 2009
Tap at CAH. Pours a lightly hazy golden with a medium bubbly white head. Aroma of green apple, tripel yeast esters an bready malt and lemon. Flavor of the same. Not dry enough.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Ratman197 (9664) - Arvada, Colorado, USA - MAR 26, 2009
750 ml capped and corked green bottle poured a hazy golden amber with a small lingering white head. Aromas of yeast, pear, spice and pepper. Palate was medium bodied and smooth with a warming finish. Flavors of carmel, yeast, pear and light spice with a smooth warming lingering sweet fruity finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nbutler11 (1267) - Phoenix, Arizona, USA - MAR 26, 2009
Bottle brought back from WA. Awesome label. Pours a cidery yellow color with a trim white head. Loaded with yeast and overripe apples and oranges in the aroma. Tastes similar with a large amount of candied sugar for balance. Very approachable for a tripel, but not particularly complex or memorable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 22, 2009
750ml Bottle: Aroma of apples, yeast, pale malts, slight spices, slight grains, and some fruit. Poured gold/yellow/amber in color with a tiny white head that disappeared quickly. Lightly cloudy. Slightly sparkling. Many tiny fish-food-like particles throughout. Flavor is light to medium sweet. Tastes of yeast, fruit, candi sugar, grains, slight alcohol, slight spices, and slight citrus. Light to medium body. Lightly dry texture. Average carbonation. Sweet, slightly yeasty finish. 9%ABV is pretty well hidden.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jsawyer (297) - Glenside, Pennsylvania, USA - MAR 16, 2009
Poured opaque yet lustrous golden body, looked very much like a gemstone, with a thin white head that quickly dissipates into a ring around the glass. Aroma was sweet orange, wheat, lemon, candi sugar, some cantaloupe, and very yeasty. Flavor was sweet candi sugar, toffee, citrus, white raisins, alcohol. Carbonation dances atop the tongue and burns along with the alcohol down the throat, and produces a very yeast bite. Good body for a tripel but too much alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
suchen (81) - , Pennsylvania, USA - MAR 15, 2009
Pour is the clearest gold uncharacteristic of the style. Yum! Aroma is chock full of candi sugar lending a honey/malty/worty aroma that is very sweet. Yeast is very strong in there too. Flavor is caaaaandi sugar and malt and yeast and heaven.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 3 4 5  6  7 8 9 » 19

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50