jdavidh (159) - California, USA - MAY 7, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Extremely sweet and fruity with a surprising piney finish. Tons of grapefruit and berries.
---Rated via Beer Buddy for iPhone
dlinn (141) - Denver, Colorado, USA - MAR 28, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
It’s a Belgian triple, and fits the style OK. I feel it could have a bit more flavor and aroma for a Belgian beer, but overall not bad. Nothing specific to critique.
chokmah33 (118) - San Luis Obispo, California, USA - APR 27, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAY 28, 2008 Spiced apple cider aroma, perfumey.
Tastes like it smells, like a sweet, spicy tripel. Orange + coriander. Reminds me of buttered raisin bread. You can taste the alchohol. Some malty weight in the palate, a tummy warming finish.
ILoveNewBeer (113) - Iowa City, Iowa, USA - JUL 27, 2008
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
I really like this beer. I bought it because of the frogs on the front and the fact that the French translation of "Menage" means housework. I went into Dirty John’s today and saw a guy with a bottle of it in his arm and asked him if he had had it. He said no and I told him it was a really good beer.
JCastner (112) - New York, USA - AUG 7, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Not a bad effort (better than the rating suggests). Medium bodied copper pour with aroma of cooked carrots, olives, cloves and alcohol. Taste is of fruit and cloves. The finish burns. A little disappointing.
troysworktable (109) - Washington, USA - JAN 22, 2008
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
2 ounce sample. Tasting at 99 BOTTLES. This was pulled from the tap by Issaquah’s head brewer, David "Hutch" Hutchison, right before his trip down to the tasting. The color was a clear yellow. The carbonation was lighter than expected. The aroma was heavy on wheat and heavy on spices. The flavor was the same. The spices I noted were cinnamon and ginger. Hutch told us that the recipe uses 30% wheat and 20% Belgian Candi sugar, which would account for some of the sweetness. The flavor lingers, but I wasn’t especially attracted to it.
bennylava (99) - California, USA - MAR 14, 2008
2 AROMA 6/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 6/20
UPDATED: MAR 20, 2008 On tap, Rouge Alehouse SF. Worst Belgian Tripel that I’ve ever tried. Started off well, poured a nice golden yellow collor with nice head. However, sickeningly sweet that I could only finish 1/3 of the glass. No balance to the sweetness, and I love the style.
suchen (81) - , Pennsylvania, USA - MAR 15, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pour is the clearest gold uncharacteristic of the style. Yum! Aroma is chock full of candi sugar lending a honey/malty/worty aroma that is very sweet. Yeast is very strong in there too. Flavor is caaaaandi sugar and malt and yeast and heaven.