imdownthepub (11962) - Banbury, Oxfordshire, ENGLAND - JUL 30, 2015
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Cask conditioned at a Wetherspoons. Brown with white head. Biscuity, cereal malts lead the way with this beer, twiggy hops, leafy, dry notes, a hint of chocolate perhaps. Pretty dull unfortunately.
berkshirejohn (5396) - Bracknell, Berkshire, ENGLAND - APR 20, 2015
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Cask at the Prince Arthur (JDW), Fleet. Chestnut with a tight cream head; biscuity aroma; sweet biscuity taste with a slight twiggy bitterness; and some tea to finish. Rather plain and boring.
SilkTork (5450) - Southampton, United Kingdom, Hampshire, ENGLAND - MAR 27, 2015
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 13/20
Junction Inn, Southampton. Watercress Best 4.2%. Pleasant soft bitter with chocolate notes and a fruity aroma. Good, though fairly average.
SaintMatty (6159) - Uppsala, SWEDEN - SEP 2, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (Watership Down, Freefolk) - Copper coloured. Peach, papaya and dried fruit in the aroma. Tea, peach and apricot in the taste.
jackl (6111) - Minneapolis, Minnesota, USA - MAR 22, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Whoa, looks like this one’s been out of commission for a while. Cask @ Wetherspoons in Hammersmith. The pour’s light amber with a tiny white head. The aroma’s honeyed bread, spring rain meadow, crisp breakfast cereal. The taste is light lemon shortbread, some white grape. Delicate orchard fruit flavors. Nice light malt body. Some cake. Floral herb finish. Light body, soft carbonation. Overall, this is actually pretty good. Understated.
DruncanVeasey (7882) - NUNEATON, TOP, Warwickshire, ENGLAND - APR 26, 2007
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
UPDATED: APR 27, 2007 Impressively lacy half at The Merchant Beer Festival, Rugby. Slight yellowish haze. Opens with an unsubtle gust of watercress pepperiness. And that’s not a hop metaphor, it’s the real thing. Not unpleasant, but completely one-dimensional. A touch of biscuity afters. Sourish. Zzzz. Bonus point for stirring something unusual into the mash tun.
Mungo (2471) - Southampton, Hampshire, ENGLAND - FEB 25, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Cask conditioned @ The Black Boy, Winchester. Pale copper. Lightly malty aromas with a slight toffee/biscuity aspect. Some general herbal hop aromas which may have came from the Watercress added - although when I drank it I didnt realise any unusual ingredients had been added. Slightly sweet with a relexed bitterness. This was quite pleasant but the sweet malty focus based on pale malts doesn’t really excite me.