Sure, any monkey can throw 400 pounds of hops in the kettle, but does he know how to cask-condition, dryhop and Oak-Age a beer? 100% New York State grown hops.
bu11zeye (12155) - Frisco (Dallas), Texas, USA - MAR 15, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught) Pours a cloudy amber body with a small off-white head. Aroma of citrus, roasted malt, caramel, and light cocoa. Flavor of light syrupy citrus and toasted/caramel malts.
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- Currently 0/5 Stars.