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RATINGS: 180   WEIGHTED AVG: 3.33   SEASONAL: Autumn   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Cold Front is our Belgian-style Amber Ale brewed in autumn to keep us inspired as the days grow shorter and the nights colder. It’s brewed with European Malts and hops and fermented with a legendary Belgian "Farmhouse" yeast. Savor its deep russet color, rich flavor accented by slight herbal hoppiness, and definite spicy yeast character. Bundle up!


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ditmier (1508) - Boise, Idaho, USA - NOV 7, 2009
2009 Bottle - Thanks j12601! - Pours a dark brown with a large beige head...aroma is spicy and dry, dk fruit and anise...flavour is similar, cinnamon and cardamom, light bubblegum and banana, yeasty esters...neither sweet or dry, nicely balanced and interesting...

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (9440) - Ottawa, Ontario, CANADA - NOV 6, 2009
A deep ruby red with a thin lacing moka head. In aroma, pleasant nutmeg, molasses and licorice. In mouth, a rather nice sweet candy sugar with licorice and cardamom. Medium bodied. On tap at Empire Brewing Co., Syracuse, Oct. 25 2009.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - NOV 6, 2009
Tap at Bobbique. Pours a deep woody brown, hazy and a modest head- not much lace- a bit darker than expected even for a dark saison. Aroma is spicy, phenolic, yeasty, black pepper, cardamon, a bit harsh and some moderate fruity ester twang. More fruits in the flavor, toffee, brown sugar, chocolate covered caramel, phenolic yeast, modest sweet, and finishes a slight sweet with full blah- caramel and toffee malts light roasty twang- not dry enough, carbonation on tap seemed a bit low.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
malrubius (1584) - Willowick, Ohio, USA - OCT 31, 2009
Bottle at pilsnerpeter’s. Thanks to everybody for their generosity. Dark reddish with ring. Leather berries earth yeast caramel spice aroma. Earthy spicy sugary bubblegum with spicy leathery finish. Nice palate. Good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bonster (180) - Jersey Shore, New Jersey, USA - OCT 31, 2009
Bottle via coldbrewky. Pours a dark copper brown with a sticky, cream colored head. Aroma is spicy yeast, malt, toffee, and a hint of fruit. Nice Belgian flavor, dark malt sweetness up front, spice and bananas, mild hops and yeast. The finish is a little musky barnyard minus the manure. Solid brew.

1.8
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
JoeMcPhee (8216) - Toronto, ON, Ontario, CANADA - OCT 30, 2009
Deep dark brown pour. The nose is quite intense. Some banana and spicy with a heavy intensely plasticy character. A little bit of brown malt behind a bit of toast. The yeast is really out of whack here and I do not like this at all… one of the worst attempts at saison, and that is really saying something these days.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mjs (4277) - Helsinki, FINLAND - OCT 29, 2009
(Draught at BA’s BBF’09) Poured dark brown and cloudy with medium sized white head. Aroma of spices and malts. Medium bodied palate with medium carbonation. Flavours were malts, sourness, molasses, bitterness, spiciness and hops. Malty aftertaste.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Sammy (8096) - Toronto, Ontario, CANADA - OCT 26, 2009
Boring Belgian, had at Clark’s Ale House in Syracuse. Very yeasty, medicinal. Dark colour.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrBunn (2391) - The Wet Side of a Dry Town, Pennsylvania, USA - OCT 25, 2009
Bottle. Pours a dark leathery color that lets just a little light through and holds up a fizzy and small head. Aromas have quite a bit of spiciness to them... some cinnamon and bananas, a bit of brown sugar and dark fruit. Flavor is OK, but has me wondering about the Saison classification... lots of cloves with a touch of bananas against a backdrop of dark fruit and brown sugar. It’s a fairly dark brown sugar/fruit presence, though. Finish is pretty sweet and a little sticky on the palate, and there’s a hint of cardboard here, which is a little off-putting. That said, it can be overlooked and this isn’t bad.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
crazyvin (1861) - New York, USA - OCT 23, 2009
poured a nice dark amber hue, almost brown a tan head that had some lace. Aroma had a nice dark fruit note as well as some yeast. Flavor was similar, but seemed sweeter than i expect from the aroma. No real barnyard or earthy notes to this, but still a nice brew.


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