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Ithaca Excelsior! IPAbbey

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RATINGS: 110   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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A Belgo-American Ale brewed with special Canadian Honey Malt, generous additions of Simcoe, Amarillo, and Saaz hops, and an authentic Trappist Ale Yeast. Enjoy the tawny color, thick scent of tropical fruit and flowers, warming flavors of honey and clove, and clean, bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - OCT 19, 2007
750 from my Secret Santa - thanks!! A big brass-colored pour, with a relatively faint head. In the back of my mind is Chouffe Houbolon as a comparison. A tough balance to strike between the complexity of a tripel and the relative assertiveness of an American IPA. I can certainly taste the fruity simcoe hops here. Along with some alcohol heat and some leafy green funk, these are the flavors that dominate, and there’s not quite enough spice or subtlety for me. But still a very solid brew that I’m happy to have sampled.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zach8270 (3711) - Henrietta, New York, USA - NOV 19, 2008
(bottle - 750 ml) Copper pour with not much of a head. Very light carbonation and lacing. Aroma is sweet and yeasty with some good Belgian spices but also a light touch of hops. Lots of candied sugars and some pepper as well. Flavor is sweet and lightly bitter at the start that gives way to a malty and earthy middle and a light hoppy finish that blends well with the spice and yeast. Finishes clean, dry, and tart with a very light alcohol presence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
beerbill (3564) - Laurel, New York, USA - NOV 25, 2007
750 ml bottle. Released April, 2007. Bottle # 1600. Pours a slightly hazy amber gold with virtually no head. Pleasant aroma of caramel, floral hops, and some light pine. The flavor is initially caramel, followed by some strong pine flavors. Resinous, bitter finish. I realize this is an attempt to mesh two styles, but I think the IPA attributes pretty much run over any of the Tripel characteristics. As an IPA, this beer is ok, as a Tripel, it is not very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - JAN 12, 2008
The pour reveals a cloudy amber color with a thin white head. Good aroma of resinous hops and yeast. Good flavor of resinous hops, yeast, sweetness and citrus, there’s strong bitterness in the finish. The body is medium with a creamy texture and moderate carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
TheEpeeist (3443) - Media, Pennsylvania, USA - SEP 3, 2008
25.4 oz bottle, 4/07. Murky orange brown with some forced white suds. Nose like a barleywine with caramel, spice and perfume. Body close to syrupy but unfortunately almost flat. Taste is honey and toffee, lemon tea, quinine and pine. Hops, as expected, play just a supporting role but still come through. Dry yeasty finish. In spite of the age, still pretty good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
theisti (3377) - Leawood, Kansas, USA - MAR 8, 2008
750 ml bottle from Beastiefan2k, enjoyed at the csbosox tasting on 3/7/08. Bottle #135, released April 2007. Pour is hazy golden orange - yellow. Aroma of floral hops, some earthiness behind. The flowery bouquet is really soft, and very nice. Taste is big on the floral hops initially, though falls apart a bit in the middle. Finish is actually really thin - makes it drinkable, but takes away a lot of the initial complexity. Thanks for giving me this one Eugene.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - JAN 18, 2008
750ml thanks to maxxdaddy.....pours a hazy amber brown with a very noticeable off-white head...i’m getting mostly caramel malt in the nose with a very slight tropical fruitiness with emphasis on the maltiness.....flavors of sweet caramel malt and some bitterness thrown into the ring from the hops. finish has a little bitternes to it as well. flavorwise this one has more of a pale ale bent with an equal focus on the a sweetness coming from the malt.... interesting enough.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - DEC 2, 2007
PP Strong Ale Fest Bottle 4/07 #1708 from Goldtwins. Pours orange with a thin off white head. Nose is citrussy and yeasty. Taste is sweet mild, hoppy, yeasty, nice and balanced. According to BBB63 this is the style of 2007 the hoppy belgian.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Beerlando (3342) - Orlando, Florida, USA - AUG 26, 2007
Courtesy jayg. Bottle #259. Bottled 4/07. Abbey Tripel? Hardly. This one screams IPA in all respects. Orange-amber, cloudy body. Small, bubbly, off-white head. The aroma shows fresh, lively orange hops with hints of pine resin, faint caramel malts, and fruity yeast. Flavor shows primarily the same, with tons of crisp citrus fruitiness and acidity followed by caramel malts and a bevy of flowery tastes. Bitterness is moderate, though adequate enough to provide good balance. Smooth, medium mouthfeel and body with a clean citrus finish. Very ice brew, though it resembles a Tripel about as much as I resemble Shaquille O’Neal.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kmweaver (3207) - Petaluma, California, USA - JUN 22, 2007
750mL bottle, #080. Pours a clear, orangish ruby color; light tan head with good lacing. Nice dose of piney and citrusy hops in the aroma; some yeast and white pepper. Lively carbonation on the tip of the tongue, leading into a medium-to-full-bodied belgian tripel with a dose of piney hops; the tripel profile itself is quite nice and appropriate-to-style: somewhat dry and peppery, almost palate cleansing in its roughness, with some floral esters and plenty of yeast; the Simcoe profile adds a nice touch: somewhat resiny and chewy, melding well and giving a further dry pine and citrus earthiness to the rest of the beer; it’s not quite the Houblon, but it’s tasty and well-integrated. The deep pine notes linger for a while. Long, dry pine and citrus hop finish, with a dose of belgian sugars.

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