pantanap (3366) - Chicago, Illinois, USA - JAN 18, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750ml thanks to maxxdaddy.....pours a hazy amber brown with a very noticeable off-white head...iím getting mostly caramel malt in the nose with a very slight tropical fruitiness with emphasis on the maltiness.....flavors of sweet caramel malt and some bitterness thrown into the ring from the hops. finish has a little bitternes to it as well. flavorwise this one has more of a pale ale bent with an equal focus on the a sweetness coming from the malt.... interesting enough.
Beerlando (3342) - Orlando, Florida, USA - AUG 26, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Courtesy jayg. Bottle #259. Bottled 4/07. Abbey Tripel? Hardly. This one screams IPA in all respects. Orange-amber, cloudy body. Small, bubbly, off-white head. The aroma shows fresh, lively orange hops with hints of pine resin, faint caramel malts, and fruity yeast. Flavor shows primarily the same, with tons of crisp citrus fruitiness and acidity followed by caramel malts and a bevy of flowery tastes. Bitterness is moderate, though adequate enough to provide good balance. Smooth, medium mouthfeel and body with a clean citrus finish. Very ice brew, though it resembles a Tripel about as much as I resemble Shaquille OíNeal.
GregClow (3214) - Toronto, Ontario, CANADA - JUN 19, 2007
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Bottle shared with HogTownHarry, blankboy, tupalev & jerc - courtesy of HogTownHarry. Bottle #588. Hazy dark amber colour with a small white head. Fantastic aroma - big, warm, sweet & hoppy. Flavour is dynamite, with sweet honeyish notes, hints of spice and yeast, and a long, dry finish. An interesting hybrid that I really enjoyed.
kmweaver (3207) - Petaluma, California, USA - JUN 22, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
750mL bottle, #080. Pours a clear, orangish ruby color; light tan head with good lacing. Nice dose of piney and citrusy hops in the aroma; some yeast and white pepper. Lively carbonation on the tip of the tongue, leading into a medium-to-full-bodied belgian tripel with a dose of piney hops; the tripel profile itself is quite nice and appropriate-to-style: somewhat dry and peppery, almost palate cleansing in its roughness, with some floral esters and plenty of yeast; the Simcoe profile adds a nice touch: somewhat resiny and chewy, melding well and giving a further dry pine and citrus earthiness to the rest of the beer; itís not quite the Houblon, but itís tasty and well-integrated. The deep pine notes linger for a while. Long, dry pine and citrus hop finish, with a dose of belgian sugars.
ryan (3186) - Beltsville, Maryland, USA - NOV 1, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle provided by Scraff. Hazy amber body with a small white cover. The nose is apricot, tangerine, cat urine and caramel. The flavor is moderately sweet with cotton candy, toffee, tangerine and grapefruit. Medium/full body is soft and sticky with light carbonation.
Damico (3144) - Royersford, Pennsylvania, USA - MAY 2, 2012
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Over 5 years old this is one of the earlier of the Excelsior! Series beer, one of my favorites in the country. Thank you Benz - you are the man! Definitely not a drain pour for its age, but the Trappist yeast has allowed flavor to prevail. The aroma is pretty much gone unfortunately bringing old wet cardboard hops, but some subtle sweet Trappist yeast notes. The IPA pours clear amber with a smaller white head. The flavor brings some sweet yeast notes, clear not dirty, with some old hop faded flavor.
Gorbalev (3000) - Ontario, CANADA - JUN 7, 2007
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle (750ml). Shared with blankboy, GregClow and Hogtown Harry, his bottle. Bottle #588 release April 2007. Thanks Harry, this looks to be a rare one! Medium orange, small white head. What an interesting aroma - fig, clove, malt, tar, interesting! Nat spicy, herbal, malty taste. Wow, so original! Very very good and complex.
jb (2961) - Rochester, New York, USA - JAN 13, 2008
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Lots of residue at the bottle opening upon uncapping this. Hazy cider-colored stuff lacking much of a head at all. Very malty aroma, along with grapefruit and honey. Palate is a bit thin at 1st, then becomes gritty, oily and hoppy. Seems more of an American Strong Ale? Donít detect alcohol.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 25, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
750ml bottle from phhd, thanks man. Bright, hazy orange pour, not much head though, the carbonation is a bit light. Slight hoppiness with that distinct belgian yeast aroma as well, kind of bready. Very smooth, the hops have faded it seems, but still good. Not bad for a two year old beer.
radiomgb (2686) - Peterborough, Ontario, CANADA - JUL 13, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Orange-copper in colour with an off-white coloured head, good lacing. The aroma is quite hoppy, orange citrus, caramel malt sweetness, sugary with some alcohol. The flavour is warming because of the alcohol, hoppy, citrus, pine, caramel sweetness. Hoppy mouthfeel, medium body, medium/high carbonation. Finishes long, warm, hoppy and sweet.
I liked this one but I don’t really see this as a IIPA. A triple with extra hops maybe. All in all quite enjoyable.
750ml bottle from the Premier Gourmet in Buffalo, New York.
Opened on February 18, 2008.
Released April 2007, Bottle #1017.