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Ithaca Excelsior! IPAbbey

 (RETIRED)
overall
96
64
style
Serve in Shaker, Snifter

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RATINGS: 110   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A Belgo-American Ale brewed with special Canadian Honey Malt, generous additions of Simcoe, Amarillo, and Saaz hops, and an authentic Trappist Ale Yeast. Enjoy the tawny color, thick scent of tropical fruit and flowers, warming flavors of honey and clove, and clean, bitter finish.


3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
theisti (3093) - Leawood, Kansas, USA - MAR 8, 2008
750 ml bottle from Beastiefan2k, enjoyed at the csbosox tasting on 3/7/08. Bottle #135, released April 2007. Pour is hazy golden orange - yellow. Aroma of floral hops, some earthiness behind. The flowery bouquet is really soft, and very nice. Taste is big on the floral hops initially, though falls apart a bit in the middle. Finish is actually really thin - makes it drinkable, but takes away a lot of the initial complexity. Thanks for giving me this one Eugene.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
aracauna (2994) - Georgia, USA - SEP 29, 2007
This is apparently a love it or hate it beer, and Iím more in the prior than the latter. Great American hops, although Iíll admit the yeasty funkiness of a belgian isnít really shining through, although it is maltier than would be expected from an IPA.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gorbalev (2893) - Ontario, CANADA - JUN 7, 2007
Bottle (750ml). Shared with blankboy, GregClow and Hogtown Harry, his bottle. Bottle #588 release April 2007. Thanks Harry, this looks to be a rare one! Medium orange, small white head. What an interesting aroma - fig, clove, malt, tar, interesting! Nat spicy, herbal, malty taste. Wow, so original! Very very good and complex.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - APR 25, 2009
750ml bottle from phhd, thanks man. Bright, hazy orange pour, not much head though, the carbonation is a bit light. Slight hoppiness with that distinct belgian yeast aroma as well, kind of bready. Very smooth, the hops have faded it seems, but still good. Not bad for a two year old beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
GregClow (2812) - Toronto, Ontario, CANADA - JUN 19, 2007
Bottle shared with HogTownHarry, blankboy, tupalev & jerc - courtesy of HogTownHarry. Bottle #588. Hazy dark amber colour with a small white head. Fantastic aroma - big, warm, sweet & hoppy. Flavour is dynamite, with sweet honeyish notes, hints of spice and yeast, and a long, dry finish. An interesting hybrid that I really enjoyed.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BDR (2534) - Roseville, Minnesota, USA - OCT 5, 2007
I think jah noth hooked me up with this bottle in one of our trades - these big Ithacaís have been worth it every time. Sweet orange and grapefruit citrus hop nose. Brown with faint head. Citrus hop body with a strong yeast finish. Plenty of alcohol warmth cutting through.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (2453) - Boise, Idaho, USA - AUG 18, 2007
750ml bottle pours out a ligth haze amber topped with a off white hea. A great hop aroma. Abbey going on for me??? As and IPA very good. A nice bitter end. Thanks Indiana_red

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2410) - Lafayette, Colorado, USA - AUG 4, 2007
Hazy orange. Tight white head nestles into a tight surrounding while quickly settling. Peppery hops, blood oranges, honeyed biscuits, and soft notes of tangerine fill the nose. Carbonation is soft and dense, but sparse. Hop bitterness is simultaneously sharp and soft with vibrant notes of both citrus rind and pith. Spiciness soon exerts itself and continually builds while wonderfully assaulting the palate with pinpoint pricks. The core is saturated with oily resins which gorgeously adorn the rich nutty and cakey malt textures. Masterful malt extraction yields a lush, bouncy and full-bodied malt frame. Spicy alcohol imparts dryness while underscoring the fluffy malts. Quite honeyish throughout, but never overbearingly sweet thanks to the near impeccable attenuation and abundance of fruity esters and plump mango. Hops possess just enough acidity to gently buckle the cheeks and heighten drinkability, yet not enough to tarnish the delightfully dense oiliness. Soft and pillowy notes of orange pith are echoed by explosively flavorsome notes of mango which complement the understated and well-polished bitterness. Peachy acidity lends itself modestly beneath the more-forceful hoppiness. Finishes spicily hoppy and sappy, with substantial malt heft which lingers and balances the hop acids. Citric hop burps enhance the experience. My gut tells me that once they fine-tune the carbonation, which is just a bit low, this will be stunning. Thanks to jah noth for the bottle.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Damico (2350) - Royersford, Pennsylvania, USA - MAY 2, 2012
Over 5 years old this is one of the earlier of the Excelsior! Series beer, one of my favorites in the country. Thank you Benz - you are the man! Definitely not a drain pour for its age, but the Trappist yeast has allowed flavor to prevail. The aroma is pretty much gone unfortunately bringing old wet cardboard hops, but some subtle sweet Trappist yeast notes. The IPA pours clear amber with a smaller white head. The flavor brings some sweet yeast notes, clear not dirty, with some old hop faded flavor.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dorwart (2341) - Robbinsville, New Jersey, USA - FEB 16, 2008
Thin frothy white head of rather large bubbles. Sweet aroma with lots of candy sugar, toffee, caramel malts and some spicy hops notes. Color is a slightly hazy dark mahagony brown. Lots of alcohol up front along with lots more caramel, a bit of roastyness, and a rather thick malty body. This is not a tripel in my eyes. More like an american strong ale and very reminiscent of Stone arrogant bastard. Heat and hops late swallow with a lingering dry bitterness. This is an ok brew but does not really resemble anything from belgium. Could use a change of yeast for starters.


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