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RATINGS: 277   WEIGHTED AVG: 3.55   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
A Belgo-American Ale brewed with domestic barley and French wheat malts, the finest Saaz and Santiam hops, and an authentic Trappist Ale Yeast. Enjoy the glowing opaque appearance, amomas of spice and herbs, zesy mouthfeel, and dry finish.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ClayOso (3) - - OCT 29, 2013 does not count
Tried this beer fresh in the brewery in the trademarked excelsior class, which I ended up purchasing, and drank it on a tour - no better way to experience a craft beer. The atmosphere enhanced the beer. Had a hazy body and appearance and the beer was lively overall a pure white head after the bartender scooped some off. Had a citrus aroma and taste with some slight hints of spice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
charule (1094) - Chicago, Illinois, USA - OCT 26, 2013
Bottle share at Darkness Day. Poured hazy yellow orange with decent head. Funky aroma. Super sour taste.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
keanex (1452) - Atco, New Jersey, USA - OCT 17, 2013
Batch 22.
Appearance: The body is very hazy, milky even, with with a burnished brass hue. The head is tall and white, average retention, settling into a full coating.
Aroma: The aroma has a strong sweet cider aroma with vanilla and a light malt sweetness.
Taste: The intro is sweet with lots of vanilla, but quickly the flavor changes to a mild tartness that hints at lemon and a dryness that reminds me of straw. The more I drink it the more this reminds me of a dry cider on the finish with a slight granny smith tinge. The transition from the sweet and full flavored intro to the thinner finish, very odd.
Palate: Medium bodied with fizzy and stabbing carbonation.
Overall: This beer is weird, but not in a bad way. This is likely a poor representation of what it was fresh, but it’s not bad. There are some weird flavors going on, I don’t know if I can recommend it, but I would drink it again if someone handed me one.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
brystmar (1257) - Dallas, Texas, USA - OCT 16, 2013
Batch 43. Tons of head & sticky lace; gorgeous. Bretty nose, a touch of spice aroma. Tastes like wine barrels atop a wheaty base. Sweetness kept in check by the yeast. Tasty.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Experiment_Ale (1004) - Dallas, Texas, USA - OCT 16, 2013
750ml at my place with Patrick, Thomas, Taylor.’pours golden yellow neon orange, with which creamy thin head. Aroma is farmhouse slight sourness, some what, orange, lemon, Brett. Taste is wheat, tangy orange, orange peel, lemon, some wheat.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beastiefan2k (2419) - Emerald City (formely NYC & KS), Washington, USA - OCT 13, 2013
I have had this a few times over the years and this is a very nice beer. This particular bottle (batch 043) was shared at a tasting. Pours light gold with a giant beautiful head. Aroma is full of brett - kind of a candy -like funk (not sweet), just steaming piles of it. Some floral aspects to it as well. Flavor is in the same ballpark but not quite as intense. Nicely full mouthfeel with a sprinkling carbonation. Real nice stuff. Note: this beer is probably ageable for about 2 years, after that it goes downhill.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
generallee08 (680) - New York, USA - OCT 6, 2013
UPDATED: OCT 7, 2013 Presentation: It was poured from a corked and caged 750ml bottle into a tulip glass. The label has a good description of the beer and the “Excelsior” beer line up. Also listed on the label is its abv (8%) and bottle number (E!015). Appearance: The body has a glowing, deep yellow/orange color with a light haze and some fine yeast sediment. It built up a tall billowy head of foam that has great retention and makes for a ton of sticky lacing on the glass. Smell: Its aroma hit me (in a good way) right from the pop of the cork. Pouring it into the glass I get loads of tangy wheat and yeast with tart green apple and pear like fruity notes. Hop note are there but very faint. Taste/Palate: There are plenty of wonderful wheaty and yeasty notes within its solid medium to full body. It starts with a good base of wheaty maltiness with a just a slight touch citrusy lemon like tartness. From there it adds notes of white wine like grapes, a touch of dry alcohol, tart green apples, pear and some funky/sour dough like yeast. The finish has a dry hop spice character with a touch of citrus hops as well. It feels well carbonated and lively making it very drinkable. Notes: Ithaca is bringing there A game with this wonderfully complex and very satisfying Belgian influenced Ale. I would highly recommend this beer to anyone that likes American, Belgian, or German wheat ales.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
AskForJenny (1020) - Ontario, New York, USA - SEP 7, 2013
750 ml - I can’t believe I haven’t rated this. Wonderful sour, funky, yeasty Belgian profile. Thick meringue head.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UDBeernut (1708) - Moving to Jax, Florida, USA - AUG 18, 2013
pours bright gold with light haze. active foam head. be prepared with a glass nearby as it is a slow gusher. nose of brett, earth, citrus. taste begins with light sweetness that is muddled by citrus, mud, and light funk. body is slick and finish is dry.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mansquito (3385) - Nueva York, New York, USA - AUG 15, 2013
Cityfresh Associated Supermarket, Bushwick growler ($17): Pours a mostly clear light orange with a big white head. Aroma is a bunch of tropical fruity, some soured funky smell as well. Taste is moderately sour and stays around into the aftertaste like that. Kind of a strange BSA, with a sour funky tinge.


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