Ithaca Noot Bruin

(RETIRED)

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Formerly brewed at Ithaca Beer Company
Style: Sour Ale/Wild Ale
Ithaca, New York USA

Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 2 MEAN: 3.2/5.0 WEIGHTED AVG: 3 SEASONAL: Special EST. CALORIES: 180 ABV: 6%

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COMMERCIAL DESCRIPTION
Ithaca’s traditional English-style "Nut Brown", aged 6 months in a whiskey barrel with a blend of bacteria including Brettanomyces, Pediococcus and Lactobacillus…. Then naturally conditioned in a firkin with a small dose of freshly fermenting Nut Brown.

most recent ratings

3.1

AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20

TURDFERGUSON (3581) - Carrboro, North Carolina, USA - NOV 21, 2007

Draught at Night of the Funk ’07. Pours a brownish amber with small white lace. Nose is sweet and nutty, with a little wood and funk. Flavor showed some oak, a little more nuttiness, and some watery funk.

3.3

AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20

bu11zeye (11282) - Frisco (Dallas), Texas, USA - NOV 16, 2007

(Draught) Pours a deep amber body with a spare white head. Aroma of cocoa, molasses, woodiness, lactos, barnyard, and light citrus. Flavor of oak, brown sugar, cocoa, and light sourness with a thin, watered down mouthfeel.

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Ithaca Noot Bruin

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