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RATINGS: 212   WEIGHTED AVG: 3.19   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mabel (5371) - Toronto, Ontario, CANADA - FEB 23, 2012
[4199-20111217] 12floz bottle. Mild nutty grain aroma. Hazy, dark brown body with a medium-lasting creamy off-white head. Nutty sour grains flavour. Medium body. Tasty but odd balance. (6/3/7/3/13) 3.2-
(w/ jerc)
Overheard: "Make it vibrate because Lord knows it vibrates loud enough."

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
djaquay (108) - Ephrata, Pennsylvania, USA - DEC 28, 2011
Dark brown pour, opaque with brown edges, not much head, watery/sticky mouth feel, malty sweet aroma. Not bad, but not as satisfying as other nuts I’ve had.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jeremytoni (2926) - Swedesboro, New Jersey, USA - NOV 21, 2011
From a bottle poured a brown color with a small amount of head. Nutty malty flavor with a quick finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
crossovert (6358) - Illinois, USA - OCT 11, 2011
Weird face on the label. IT is a fruitier example than most but with a lot of darker malts. It is okay, average.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (3428) - Connecticut, USA - OCT 9, 2011
12oz bottle in a shaker. Pours brown/ruby with a thick, cream-colored head. Aroma strong of nuts, caramel, and lightly roasted malts plus some light floral hops. The flavor is a good blend but there is something that doesn’t mix well. Average texture. A pretty good brown ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
annunz123 (809) - Taunton, Massachusetts, USA - SEP 15, 2011
Nuts, malt, and a little coffee in the aroma. Coffee, chocolate, and roasted malt flavor. This is a solid, enjoyable beer.

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Bif (1301) - St. Louis, Missouri, USA - SEP 8, 2011
Bottle- Pours a dark brown with a small tan head that fades quickly and not real lacing. Aroma of roasted nuts, abit of caramel and a soft sweetness. Taste of mild nut and a bit caramel. There is a subtle bitterness and a dry finish. Moderate body, smooth and a bit creamy. Nice casual beer for the style. Good for a couple.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cbfobes (2153) - Madison, Wisconsin, USA - SEP 5, 2011
12oz bottle, pours a murky brown with a red hue and a nice tan head, the aroma has a good amount of coffee on the nose with some toffee and chocolate, the flavor has a good amount of chocolate on the front end with a coffee finish, actually this one is pretty tasty, a little thin on the mouthfeel is my only complaint, nice offering from Ithaca.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BrewBoxer (1765) - New York, New York, USA - AUG 22, 2011
Bottle. Deep brown color. Smells of chocolate, carmel and mild hops. Taste is crisp and malty with a nutty backbone. Quite enjoyable

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ughsmash (7005) - Pewaukee, Wisconsin, USA - JUN 5, 2011
Bottled. Poured chocolatey brown with a short, fairly dense beige head. The aroma picked up soft nutty and chocolate notes with some malty sourness accenting.. some earth and toffee as well.. not exciting, but certainly pleasant. The flavor found a blend of milk and slightly darker chocolates plus nutty notes at the core.. tart, somewhat medicinal character around.. finished dry and a touch sour with more chocolate. Light-bodied and dry on the palate.. OK stuff, but the bottle seemed old.


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