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Score
6670
OVERALLStyle
Serve in Dimpled mug

bottled
common

on tap
available

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RATINGS: 191   WEIGHTED AVG: 3.17   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
zdk (1609) - New York, New York, USA - NOV 12, 2009
Bottle: pours dark brown. Toffee, caramel. Sweet and lively with a subtle hops at the end. Enjoyable and thirst-quenching but not that special. Moutfeel was a little soapy.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yinzerbeernut (180) - Pittsburgh, Pennsylvania, USA - NOV 10, 2009
Very dark brown in color with a sand color head On nose there are scents roasted syrup, malt and a hint of cinnamon french toast. This is a full bodied ale with roasted malt, caramel, chocolate, and coffee. The finish is shorter than I would like to see.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tessic (611) - Brantford, Ontario, CANADA - NOV 8, 2009
This nut brown ale poured a deep, almost black colour with a nice big, creamy brown head. To the nose there are scents of roasted malts, nuts, caramel and coffee. First sip was very roasted with coffee flavours very prodominant. Others of roasty malts and a little hop make this a very nice Nut Brown. Slightly watery and creamy at the same time. Roasted flavours stay on the palate for quite some time.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thenick (766) - North Bellmore, New York, USA - SEP 2, 2009
Bottle. Pours a deep reddish-brown with a small tan head. Aroma is very malty, with detectable chocolate and caramel (maybe a roasted characteristic as well?). Taste is sweet, with malt up front, a bit of grain/hop in the middle, and a malt/chocolate/caramel/nut finish that pulls it all together. Not spectacular, but I really enjoyed this, and I’m surprised it rates so low.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (3480) - Kyoto, JAPAN - SEP 1, 2009
Draught at the New York Wine and Culinary Center. Rich and fragrant aroma of sweet chocolate and caramel; slightly roasted. Full-flavored, sweet, dessert-like. Lots of chocolate, rich and thick, with nice balance. Luscious.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jblauvs (1264) - Dover, New Hampshire, USA - AUG 6, 2009
dark brown pour, little head. Aroma is chocolate and fuggle english malt character, a bit of caramel malt as well. flavor is coffee ground and cocoa with a bit of vanilla bean. tastey brown. very drinkable

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
drfabulous (2140) - Lexington, Kentucky, USA - JUL 30, 2009
Sweet and malty on the first taste. Light tan head settles. Chocolate and toffee. Caramel. Not overbearing. Tiny bit too much carbonation. Nice.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
alobar (1866) - Lansdale, Pennsylvania, USA - JUL 19, 2009
Nice dark brown color with no head. Aroma of coffee, chocolate, and a bit of caramel. Flavor is decently balanced with coffee dominating following by a mix of caramel and chocolate. Very enjoyable.


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Rating Notecard:
Beer: Ithaca Nut Brown Rating Avg: 3.17 No. of Ratings: 191
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