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Serve in Dimpled mug

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RATINGS: 191   WEIGHTED AVG: 3.17   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Glouglouburp (4558) - Montreal, Quebec, CANADA - OCT 3, 2008
In short: Well done standard session nutty brown ale
How: Bottle 12oz, consumed very fresh, purchased directly at the brewery and drank the same day.
The look: Clear amber body topped by a small beige head
In long: Nose it very nutty and with the rich maltiness it smells a bit like peanut butter. Well malted beer a bit on the oily side. Taste if pecan pie, toffee, pie crust, a bit buttery but it somehow works with the beer. Discreet hops with a light tea/tobacco presence. The finish is mainly the same as the attack with that nutty dessert flavour from start to finish. Not very tasty but this is exactly what a basic session nut brown ale should be. Nothing extraordinary, I don’t think it will win an award for best Brown Ale. And it sure won’t win an Oscar for best supporting actor.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Miver (607) - Silver Spring, Pennsylvania, USA - AUG 19, 2008
Draft at brewery. Poured a deep brown in color with a light tan head. Aroma was slightly roasty with nuts, coffee and toffee. Tastes of roasted coffee and a little nutty. Finish was dry and it had a decent mouth feel.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wilkie (1209) - Raleigh, North Carolina, USA - AUG 14, 2008
Draught at Ithaca Beer Company in NY. Brown/red color, clear, beige head. Aroma is saccharin, sweet, caramel, roasted malts. Flavor similar, with some chocolate up front.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ucusty (2619) - Wake Forest, North Carolina, USA - AUG 8, 2008
Dark brown pour with thin tan head. Coffee and nuts on the nose. Hops, chocolate, and filbert nuts. Well balanced

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
checkmatei1 (764) - Willow Grove, Pennsylvania, USA - JUL 16, 2008
Draft: Poured a d dark brown color with not a lot of head. The aroma was of coffee and chocolate with malt and hints of hops present. The flavor was like a chocolate coverd hazelnut. Overall, this was a good beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Slipstream (1466) - USA - JUL 7, 2008
Fresh, yeasty aroma. Fairly hoppy and fizzy for a nut brown, with a taste of coffee and cereal. Malty sweetness and other flavors are more noticable at room temperature than refrigerated. Well-balanced and flavorful. Ithaca makes consistently good brews.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Haslinger (689) - Syracuse, New York, USA - JUN 26, 2008
on tap at PJ Dorsey’s. See through brown with a smallish tan head. The taste is malt, with a bit of nut but the malt definitely comes thorugh. A solid beer that I would buy again if I was stuck in a bar that didn’t have much on the selection of of beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jimhilt (2112) - Bow, New Hampshire, USA - JUN 10, 2008
Pours a two finger light tan head that fades slowly, leaving some lace. Almost clear amber color. Good carbonation and medium bodied. Slight nutty nose. Flavor starts malty, nutty and just on the sweet side, brief hops at finish. $1.85 for a 12oz bottle from Colonial Spirits Acton, Ma.


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Rating Notecard:
Beer: Ithaca Nut Brown Rating Avg: 3.17 No. of Ratings: 191
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