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Ithaca Old Habit

Ithaca Old Habit

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 Percentile 
96
overall
A Barley Wine brewed by
Ithaca Beer Company

Ithaca, New York USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
833.79/5.03.77/5.09%78.1 Snifter P  Stats

Commercial Description:
A Robust American Ale brewed with four different rye malts, fresh centennial and crystal hops and our proprietary ale yeast. It is partly fermented in Tennessee rye whiskey barrels, then carefully blended. Enjoy the gorgeous ruby color, strong aromas of vanilla and black cherry, earthy flavors of nuts and oak and the warm, spicy finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Rastacouere (5202), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20

Apr 3, 2008  
Objectively speaking: Original barleywine that is perhaps not as interesting in the glass as it is on paper.
I like: Restrained barrel influence. Very pleasant toasty aspects. Strawberry notes to the aroma. Soft tobacco whispers, coffee even.
I dislike: Quickly fading head. Watery edges, especially towards the end. Many hesitating flavours. 4 different rye malts? That would beg for further cerealic/spicy depth, but I did not find it. Neither was the body so thick. I wonder what % of the total grist was rye? Short finish.


 ucusty (849), Wake Forest, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 21, 2008  
Carolina Crew Gathering Greenville, NC. Thank to Ryan for this impressive sample. Copper pour with a big toffee & malt aroma. Dark fruit and hops up front with spicy dry finish.


 JCB (889), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 20, 2008  
Tasted at the Carolina Crew gathering, Greenville - thanks to Ryan for sharing! Another impressive beer from Ithaca, a brewery that’s really rising in my estimation. It’s certainly a strong barleywine at its base, a lovely brown/amber pour, a strong malty aroma, with some hops and heat initially coming on strong - and some dark fruits and even a hint of port emerging late. But yes, the rye malts do come through and do give this beer some added complexity and distinctiveness. A nice one.


 badnewsbeers (961), Grand Rapids, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 3, 2008  
dark, ruddy brown..extremely murky, almost like prune juice..aroma of light sugar, raison, fig, and toasted caramel...flavor of prune, raison, caramelized sugars, rye bread, pine, and light yeast...floral finish..interesting


 badbeer (391), Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 11, 2008  
Amber red color with a beige head leaving some lacing. Smell of floral hops, cherries, vanilla, and maybe some rye, though I don’t know if that’s just because I know they used rye. In the taste I get cherries, caramel, floral hops, toffe, and oak. Body is somewhat light and has light carbonation. A decent beer. Thanks to iowaherkeye for sharing.


 mcbackus (566), Merritt Island, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
May 26, 2008  
bottle: pours a good brown colour witha very thin tan head. aroma is very grainy can smell the rye, some good caramel malts adn touches of dark fruits some of the bright aromas of the wood and wiskey. flavour is a good rye peppery taste, good caramel flavour. fantastic beer.




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