colinize (317) - Dallas, Texas, USA - OCT 16, 2012
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Served in a nice stainless steel growler. Thanks to the girlfriend for bringing back to Dallas! Pours light gold with a slight haze. Nice white frothy one finger head. Somewhat grainy smell, but not much aroma. Crisp, resiny hops. Bark. Earth.
kramer (5173) - Sunbury, Pennsylvania, USA - JAN 29, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap. Pours a slightly hazy gold body under a small foamy white head that faded to a wispy film. The nose is actually pretty toned down as far as the hops go. The hops are resiny and a little citrusy, the malt is pretty heavy on the bready and doughy notes. The flavor is quite a bit more bitter than I was expecting based on the nose, very resiny with a pithy grapefruit note towards the finish. Fairly thick and heavy pale bready malt base. Medium bodied with an almost chewy texture and sturdy fizzy carbonation. Pretty nice beer, lots of hops in this guy.
Brewbie (455) - New York, USA - OCT 19, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
tap at the brewery. golden color with a full white head. aroma of grass, little spice. nice tasting, grapefruit, citrus. good balance, light lingering bite.
ROGUE (2145) - Newark, Delaware, USA - SEP 17, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap (Fall 2012). Pours a hazy golden straw color with a one finger frothy white head that slowly settles to a ring. Floral hop aroma with subtle earthy pine needle, along with sweet citrus and pale malt. Taste is spicy, resinous hop bitterness with pine needle and grassy flavors countered by lemon peel, pineapple and grapefruit. Decent malt backbone adding balance without taking away from the hops. Hints of caramel, bread, biscuit, toffee and light fruit. Medium body and moderate carbonation.
jcr (2221) - Jasper, Indiana, USA - DEC 3, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Draft. Hazy gold body. Frothy white head. Aroma of leafy, raw hops, toasted grain, pine. The flavor is moderately sweet and lightly to moderately bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery texture turning sticky, lively carbonation. Clean harvest ale. Lingering bitterness. Light husky grain. Nice balance.
Macegan75 (719) - Phoenixville, Pennsylvania, USA - NOV 17, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Draft at Capone’s. Pours pale yellow with slight head , aroma of mild orange and bready notes. first sip is pale malt, orange peal, anf toasted flavors finish is mild lemon rind.
Leafs93 (1769) - Clarks Summit, Pennsylvania, USA - OCT 29, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours hazy copper with a fluffy white head which quickly dissipated. Aroma is caramel, toast and floral. Taste is mostly sweet malts with some traces of bitterness.
pushkinwow (2149) - Ottawa, Ontario, CANADA - NOV 29, 2011
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On tap at Blue Tusk. Light amber with a creamy white head. Grain, light malt, apricot, bit of wet cardboard. Average body with good carbonation, bit sweet, becomes sweeter and slightly dry towards the end.
Damico (2720) - Royersford, Pennsylvania, USA - NOV 12, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours cloudy wheat in color with a big creamy white head. The aroma brings sweet and syrupy notes and reminds me more of wheat beers. The flavors are sweet, malty, syrupy wheat-like. Not expected to be sweet and refreshing for the style, but the malt profile maintains the harvest style to me.
blipp (6429) - Newark, New Jersey, USA - OCT 22, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft. Pours gold with a white head. Grassy and spicy hoppy aroma with pale malty notes. The flavor has spicy hops, as well as grassy, floral and piney notes, with a light sweetness and crackery malts. Fresh and delicious.