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Home > Brewers > New York > Ithaca Beer Company >

Ithaca Ten


 Percentile 
98
overall
An American Strong Ale brewed by
Ithaca Beer Company

Ithaca, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
953.95/5.03.93/5.010%93.4 Trappist glass P  Stats

Commercial Description:
Imperial American Extra Strong and Special Double Red Ale. Our anniversary beer, TEN is brewed with too many malts to list and an excess of American hops, including several additions during fermentation. Enjoy the russet color, aggressively hoppy aroma and flavor, rich body and fiery finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 TURDFERGUSON (1136), Carrboro, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20

Jul 22, 2008  
Carolina Crew Gathering Greenville, NC. Thanks to Ryan for sharing! Nose has some nice hops, and a bit of caramel malt. Flavor is very similar with a lot of hops. Nice stuff.

 Stine (1338), St. Paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Sep 6, 2008  
A robust autumn red pour and a sumptuously milky beige head. Soft, sweet pine and tropical fruit aroma all sitting in caramel; mango, kiwi, and blood orange; generally quite green, and quite sweet, though only in the shades of the hops; there’s very little stickiness and no fatness in the malts, but only a clean pale profile; honey, dry wood, and white bread crusts.

Flavor is similarly clean and sweet, again in the nuances of its massive bitterness rather than in residual malt and alcohol sugar. Tropical fruits are huge, floral sweetness is huge, aerosol alcohol is huge. The calmest of cracker-like malt offers only the slimmest base bread of sweetness underneath to keep the beer balanced; rather than force a barrage of flavors from both overdone malt and hops into a doomed struggle of excesses, the flavor ends up being something close to delicate in hoppiness; astringency in both kinds seems to linger quite readily. It tends toward a slick crystal flavor and a weakened blood orange-like sweet acidity, and this is a little uncomfortable.

Syrupy and full palate, medium carbonation, and a medium-length bitter finish; showing distant chocolate, white fruits, and floral bitterness. Warm. A remarkably well-made while still typically bland strong ale. Thanks Adam!


 fredandboboflo (508), East Setauket, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 4, 2008  
Bottle. Aroma nutty with rich dark malts, slight sweet alcohol, tropical fruits which grow. Flavor very nutty, nougaty, toffee-y with sweet fruits and big sweet malt, but never unbalanced big sweet malt with all those earthier flavors and the tropical hop presence. Not very complex, but just a damn good beer. Very tasty.


 LilBeerDoctor (509), East Setauket, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Sep 2, 2008  
Bottle, batch E!009. Pours a dark brown/amber with a huge head! The head is light brown, thick and foamy and really expands once you pour it. Aroma is lots of caramel malt with some citrusy/lemony hops. Flavor is EXTREMELY balanced--fresh citrusy, floral hops with a lightly sweet, crackery malt. Slight fruitiness. This is one of the smoothest ASAs I’ve ever had. Not too sweet/malty and not too bitter. Some alcohol burn. But this is a superb beer and very easy drinking (you get some booziness in the flavor, but somehow it’s not really a "heavy" beer). Wow, this is a good beer!


 JMFG (1140), Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Sep 2, 2008  
Rich amber color with a thin off-white head. Almost rye-tinted aroma, thick malts, moderate earthy hop character. Nice rich malt and hop balance, lingering peppery finish. Can’t necessarily pin it down, but I like it.


 JFURYCAT (711), East Stroudsburg, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
10/103/58/104/518/20
Aug 30, 2008  
I thought Ithaca Beer Company and didn’t expect this level of craftmanship with the initial sticky banana-esque yeasty character along with a heavy malt bomb supplanted with a citrus grapefruity hop explosion. The only thing keeping this from perfect in my taste buds is the lingering caramel malt, murky appearance, and the unhidden alcohol burn which slides in with the malt character. If drinkability was a factor, I’d score a bit lower but who cares, I want the aggressive character!




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