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Iwate Kura Kaki No Stout (Oyster Stout)

overall
86
83
style
Brewed by Sekinoichi Shuzo (Iwate Kura Beer)
Style: Stout
Ichinoseki-Shi, Iwate Prefecture, Japan

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 58   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with the oyster shells from Sanriku Hirotawan, Iwate Kura Beer has revived the beer style that has been brewed for a long time in UK. Oyster shells is well fermented, which gives depth to black beer. It is thick, with excellent refreshing aftertaste.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Cybercat (5124) - Georgia, USA - JUN 14, 2016
Pours opaque chocolate brown with a thick, though not long-lasting, tan head. Aroma offers chocolate, roast malt, coffee, molasses, and subtle oyster tones. Flavor takes the oyster and chocolate up a notch for a bold and enjoyable stout. Mouthfeel features firm, thick body if not a lot of fizz. Worth 8.00 for 330 ml? Maybe a wee bit overpriced (How do you say that in Japanese? My dad would probably know.) but still enjoyable.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tightslice (967) - Redwood City, California, USA - JUN 12, 2016
Bottle from Mollie Stone’s in Belmont, CA. Aroma is roasted malts, some resiny molasses notes. Taste is roasted malts, beefy malts, umami, dark chocolate in there. The salt character comes through in the beefy / umami tones. Tangy at the end but thins quickly.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
GT (9982) - Oceanside, California, USA - JUN 11, 2016
On tap at Craft Beer Bar Marciero in Osaka. Murky deep brown, thick foam with great lace. Nose is heavy seaweed, savory. Awesome flavor with some real power, huge umami, acidic balance, oily chocolate base, small salt and savoriness. It’s really good.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
puren (702) - Starogard Gd., POLAND - MAR 19, 2016
Prezentacja:
czarne, piana nikła, ładnie zdobi szkło;
Aromat:
delikatny - palony w stronę czekolady;
Odczucie:
gładkie ciało, średnie ku wysokiemu, nisko nasycone, finisz czekoladowy;
Smak:
palona kwaskowość i czekolada, delikatna kawa, lekka palona goryczka;
Ogólnie:
bardzo dobry stout, nie wiem co wniosły ostrygi.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jbruner (3999) - Marietta, Georgia, USA - FEB 1, 2016
Pours a deep brownish black from the bottle with bubbly tan head that dissipates to leave light lace. Aroma and taste of dark roasted malts, toasted earthy notes, and a hint of saltiness. Thicker mouth, medium carbonation, decent oyster stout.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
edgallow (3639) - nashville, Tennessee, USA - JAN 12, 2016
Pours black with a tan head. Aroma of toffee, chocolate and coffee. Taste is coffee, chocolate and a little salt.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Blairgus (4123) - California, USA - AUG 8, 2015
7 August 2015, bottle. Dirty brown. Nose is sweet, slightly bitter dark chocolate. Med body and mildly fizzy. Acidic, dark, dry, dark chocolate. Nice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (9569) - Mölndal, SWEDEN - JUN 13, 2015
330 ml bottle, thanks to Ingo! Sampled on June 12, 2015. Marked 27. 6.23.
Dark brown to black color, light brown head. Sweet, chocolate scent. Chocolate, alcohol taste. Light roasted aftertaste. Medium mouthfeel, medium bitterness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DuffMan (9543) - the land of bitumen, beef & beer, Alberta, CANADA - APR 28, 2015
Bottle, at Miga in Champain. Dark walnut brown, light brown head. Aroma is husky dark malts, a touch of metal. Roasty palate, coffee, bitter chocolate, hint of aniseed. Solid.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nocturne (1805) - Cheshire, ENGLAND - APR 19, 2015
Tap at Yellow Ape, Osaka. Dark with ruby hints. Thin tan coloured head. Aroma quite light with baking chocolate notes. Taste is slick, roasty, chocolatey. Hint of red fruit in there too. Fine and quite drinkable, not too exciting though.


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