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Jackie-Os Black Ryno
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RATINGS: 16   MEAN: 3.69/5.0   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
India Oatmeal Rye Stout


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrSilverworm (6366) - Cincinnati, Ohio, USA - JAN 25, 2012
On tap at Jackie-Os, served in a pint glass. Black color, awesome thick foamy persisting light brown head, nice solid rings of lace. This is an amazing beer, India Oatmeal Rye Stout... What an awesome combination, thatís all the good stuff! The flavors blend perfectly with each other, and compliment themselves very nicely. Insanely drinkable, great smooth texture, light carbonation, very crisp overall. I hope Iíll get a chance to try the bacon version soon..

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ucusty (2691) - raleigh, North Carolina, USA - APR 5, 2011
Old backlog from August 2010. Dark pour with a thick beige head. Aroma is toffee, roast, and resinous hops. Flavor follows suite. Enjoyed the bacon variation a little more

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msante79 (2210) - Mount Prospect, Illinois, USA - MAR 11, 2011
Growler from brewpub. Pours Very dark brown with nice tan head. Aromas of chocolate, roasted malts, chocolate, bit of citrus, and touch coffee. Flavors of burnt malts, bitter chocolate, some very light rye, no citrus but there is a bit of hop bitterness. Nice mouthfeel and carbonation even after a loose growler cap and sitting in the fridge for a week. Is it as "india" or "rye" as I was hoping for? No, but it is extremely drinkable and very nice stout overall. If I didnít have work tomorrow i would drink the whole growler.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chriso (7352) - London, Greater London, ENGLAND - MAR 5, 2011
On tap at Jackie-Oís, Athens OH on 11 March 2010. Very dark brown colour. Good earthy, roasty character. Some smoke. Moderate hoppiness. Not actually much sweetness in evidence. One of the less distinctive (read outrageous) but more drinkable beers on offer on this visit.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerman6686 (4324) - Pittsburgh, Pennsylvania, USA - FEB 24, 2011
This poured a dark brown color with a beige head. Aroma was dark roasted malts, light chocolate and some bittering and citrus hops. Flavor was a good balnce between the roasted and sweetness of the dark malt and the nice hop additions. Decent.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (4888) - Capital City, Ohio, USA - JAN 21, 2011
On tap at Jackie Oís. I loved the bacon version when I had it, so I was really looking forward to this one. Pours black with a medium tan head. Roasty aroma with lots of chocolate and some piney hops. Flavor starts with some robust roasty and bready character and chocolate before piney hops take over all the way to the finish. Impressive.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kramer (4939) - Sunbury, Pennsylvania, USA - JUL 25, 2010
RBWG 2010. Pours a dark inky black body with a small frothy light brown head. The nose is an interesting mix of roast, sweet chocolate, rye bread, and moderate hops. The flavor is a little over roasted, but Iím not sure if that might just be the rye making it taste that way or not. A little spicy and husky with some coffee and slightly harsh fresh hops. Medium bodied with soft fizzy carbonation and a nice length to the finish. Pretty decent. Iíd try it again.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - MAY 5, 2010
RBWG 2010. Pours a deep burnt amber- near brownish black but on the light side- thin head. Aroma is nutty, harsh roast, slight sweet herbal chocolate with some minty hoppiness. Flavor is sugary lacto sweet, chocolate harsh roast, a bit astringent, rye earthy spicyness, and a burnt finish. A mix of burnt, roast, chocolate, mint and sweet- strange but not bad actually.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 16, 2010
WG. Pours a black body with a tan head. Malty chocolate and rye, oats, light lactose notes up front but finishes a bit green and roast y with a light hoppiness. A decent stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
punkrkr27 (903) - Berkley, Michigan, USA - APR 13, 2010
Oily black pour with a loose brown head. Burnt espresso aroma with a little woodiness. The flavor is stale burnt espresso with a lingering bitterness. Very dry body with a medium mouth feel and soft carbonation.


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