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Jackie O’s Bourbon Barrel Brick Kiln

overall
98
95
style
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 93   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
A blend of Willett barrel aged Brick Kiln aged for 14 months and an assortment of Buffalo Trace barrels that were aged for 9 months. Incredible blend, very delicious, and full.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (5331) - Örebro, SWEDEN - MAY 24, 2016
Sample at CBC 2016. Malty smell with caramel and toasted sugar. Similar taste. Very sweet. Low carbonation.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GothGargoyle (2271) - Vancouver, British Columbia, CANADA - MAY 20, 2016
On tap at Copenhagen Beer Celebration 2016. Black with a nice beige head. Aroma is raisins, chocolate, bourbon, dates, vanilla, honey, caramel. Full bodied, sticky mouthfeel, sweet on the palate with a warming finish. Taste is raisins, caramel, chocolate, bourbon, brown sugar, vanilla, dates.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1073) - The Hague, NETHERLANDS - MAY 19, 2016
On tap at CBC 2016, day 2. Dark brown with a tan head. Tons of bourbon, vanilla, dried fruit, chocolate and toasted coconut.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
martin00sr (2385) - Haderslev, DENMARK - MAY 17, 2016
Tap @CBC16. Very dark brown, light beige froth. Aroma has dried fruit and brown sugar, wood. Sweet, malty flavour, wood, caramel and brown sugar. Nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (16886) - Göteborg, SWEDEN - MAY 16, 2016
Red session, Copenhagen Beer Celebration 2016. Dark almost black beer with a nice beige head. Fruity toffee aroma, vinous, raisins, dades, some grapes. Fruity toffee flavor, warming alcohol, vanilla, whisky, raisins, some figs, biscuits, woody, some bourbon. Really good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
kryon (2477) - Hässelby, SWEDEN - MAY 14, 2016
Pours dark brown with low tanned head Aromas of bourbon, vanilla, milk chocolate, nougats, caramel Taste nice notes of bourbon, vanilla, milk chocolate, brown sugar, dried fruits

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tiong (6042) - Espoo, FINLAND - MAY 14, 2016
Draught @ CBC 2016, Copenhagen. Pours dark brown with a tiny head. Aroma of roasty malts, bourbon and syrup. Taste is sweetish and syrupy with some bourbon and vanilla. Finish is sweetish and syrupy with some bourbon. Okay.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hermod (5861) - Vantaa, FINLAND - MAY 14, 2016
Tap@ CBC 2016. Pours dark brown with a thick off white head. Soaked plums, wood, dark bread in aroma. Flavor has sweetness, raisins, barley, woody notes. Warming touch.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
VastActiv (5306) - Oulu/Helsinki, FINLAND - MAY 14, 2016
Tap at CBC2016, Copenhagen. Colour is clear brown with small white head. Aromas and flavors: Coffee, chocolate, vanilla and malts.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (39078) - Copenhagen O, DENMARK - MAY 14, 2016
From tap. Pours hazy brown to black with a small tan head. Aroma is roasted malty and toffee. Toasted malty and caramelish. Bitter, roasted malty. Lingering dark malty. Dry and roasted finish.


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