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Jackie Os Bourbon Barrel Brick Kiln

overall
98
95
style
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 100   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
A blend of Willett barrel aged Brick Kiln aged for 14 months and an assortment of Buffalo Trace barrels that were aged for 9 months. Incredible blend, very delicious, and full.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Meilby (10774) - Kristiansand, NORWAY - JUN 20, 2016
Draught @ CBC 2016, Red session, Kbenhavn
Pours dark brown with a beige head. Aroma has notes of roasted malt, caramel, chocolate, vanilla, dried fruits, oak and alcohol. Taste is medium sweet and medium bitter with a long warm, chocolate, oak, vanilla and dried fruity finish. Body is full, texture is oily, carbonation is soft.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chrisv10 (14597) - DENMARK - JUN 19, 2016
CBC. Very dark brown with small beige head. Aroma is malt, caramel, dusty, oak and wood. Flavour is malt, caramel, oak, wood, notes of bourbon, sweet, notes of alcohol, barrel and warming.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rouhlas (2384) - GREECE - JUN 12, 2016
From tap at Copenhagen Beer Celebration 2016 - Red session. Dark brown color with beige head. Malty aroma, light roasted, caramel, some chocolate notes, dark dried fruits, vanilla, wood, alcohol. Medium to full silky oily body with soft carbonation

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (16625) - Beder, Aarhus, DENMARK - JUN 1, 2016
CBC. Hazy very dark brown with a beige head. Aroma is sweet, malty, chocolate, caramel and bourbon. Flavor is very sweet and rather bitter. Dry and rather bitter finish with heavy alcohol. Boozy. 140516

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jesperhammer (4038) - Copenhagen, DENMARK - MAY 31, 2016
14-MAY-2016, draft @CBC Red Session with Ulklbben:-) Very nice Barley Wine in a "fresh" style". Bourbon is there but not in your face. All the other BW malty stuff. Sweet, not cloying.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DSG (11246) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/14/16] Draught sample at Copenhagen Beer Celebration 2016. Red session. Dark brown to black. Aroma of chocolate, vanilla, cookies, caramel. Sweet flavor with chocolate, cookies, vanilla. Full-bodied. Great.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bursprak (2257) - Aarhus, DENMARK - MAY 26, 2016
Sample @ CBC16, Copenhagen. Red session. Murky brownish pour with a tiny head. Notes of caramel, syrup, prunes, sweet malts and some light vanilla.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (5513) - rebro, SWEDEN - MAY 24, 2016
Sample at CBC 2016. Malty smell with caramel and toasted sugar. Similar taste. Very sweet. Low carbonation.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GothGargoyle (2297) - Vancouver, British Columbia, CANADA - MAY 20, 2016
On tap at Copenhagen Beer Celebration 2016. Black with a nice beige head. Aroma is raisins, chocolate, bourbon, dates, vanilla, honey, caramel. Full bodied, sticky mouthfeel, sweet on the palate with a warming finish. Taste is raisins, caramel, chocolate, bourbon, brown sugar, vanilla, dates.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1214) - The Hague, NETHERLANDS - MAY 19, 2016
On tap at CBC 2016, day 2. Dark brown with a tan head. Tons of bourbon, vanilla, dried fruit, chocolate and toasted coconut.


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