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Jackie-Os Bourbon Barrel Middle of Nowhere

Jackie-Os Bourbon Barrel Middle of Nowhere
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RATINGS: 33   MEAN: 3.8/5.0   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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It is no secret that Athens, Ohio isnít a booming metropolis. In fact, Athenians believe that they live in a world all their own. I am never surprised when out-of-towners tell me that my home is "in the middle of nowhere." This beer is crafted with Athensí finest maple syrup and honey. A decadent oatmeal stout aged in Woodford Reserve bourbon barrels. Small is good, hard to find uniqueness is great, and creativity spun by geographic isolation is even better. Tip this beer back for all the small town wackos making inspired, small batch beer for city slickers and townies alike.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
robbienate (113) - Calgary, Alberta, CANADA - OCT 12, 2014
This poured a pitch black color with a tan head. Aroma was lots of chocoalte, light maple, light oak and bourbon too. Flavor was nice blend of roast, bourbon, sweet honey.maple, and some light smoke too. Hides the alcohol very well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
nickd717 (3592) - San Francisco, California, USA - OCT 11, 2014
Bomber. Darkest brown in color with a swirly tan head. Nice roast chocolate bourbon barrel aroma. The flavor is sour and nasty. Menthol, roast, maple syrup. Infected wild yeast. Medium-full body with higher carbonation. Not good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (6286) - Reno, Nevada, USA - SEP 26, 2014
"Dang, Iím liking this Jackie Oís. They know how to make a stout! This super smooth oatmeal imperial has an interesting subtle addition of maple syrup. that combined with the base beer, and the vanilla sweetness of the bourbon barrels make for one nice dessert. you can taste each component, which is nice in a barreled brew. quite choclatey as well."

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jmarsh123 (163) - Indiana, USA - SEP 30, 2013
Pours jet black with a small brown head. Spotty lacing down the glass with a tad bit of retention. Lots of things going on in the aroma. Tons of fudge, dark chocolate, vanilla, oak and a touch of smoke to go with some heavy roasted malt. Bourbon and maple syrup are present, but not overpowering. Unfortunately the flavor does not live up to the rich, complex nose. Still a ton of chocolate and roasted malts in here, but the sweetness takes over and swings the balance. Donít get a ton of maple syrup, but the honey overpowers everything else and creates a weird combo with the barrel notes which are much too subdued for my tastes. Medium bodied and good carbonation levels, but the beer is a touch thin. Still finishes somewhat roasty and dry, but with the honey sweetness adding to that the combo just doesnít work. Interesting concept and something that sounds great on paper, but the execution here didnít do it for me. If they could actually make something that tastes like this smells, Iíd be all in. As it played out, this was just a thin, honey sweet jumbled mess.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (9340) - Lansdale, Pennsylvania, USA - SEP 9, 2013
22oz bottle. í11 216/298. Poured a black color with an off white head. Some dark fruits, roast, maple, wood, vanilla, and some earthiness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Damico (2746) - Royersford, Pennsylvania, USA - SEP 8, 2013
Pours thick unclear black coffee with a dakr tan head that has a beautiful cinnamon hue. Aroma is a bit lighter than expected, a bit of maple and subtle sweet roasted malts. Flavor brings a soft tart profile rounding out notes of creamy sweet coffee, roasted maples, and maple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
reggiedunlop (3336) - The dub c, Pennsylvania, USA - JAN 10, 2013
2011 bottle 225 of 298...Pours black with ruby hues and very little mocha head. Aroma has roasty dark fruit and subtle vanilla and bourbon. Flavor has a tart dark fruit...cherry...that quickly fades to chocolate and then oaky/vanilla bourbon. Mouthfeel is medium and the finish is slightly warming and has tart fruit and mild bourbon. Not sure if this has soured or was infected ot the tartness was intended but its not that bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alexsdad06 (6293) - Ohio, USA - JAN 1, 2013
Draft. Pours black with a medium sized tan head. The aroma has roasted malts, sweetness from the honey and oatmeal, bourbon, chocolate and vanilla. The flavor has roasted malts, chocolate, bourbon, vanilla, cherry, wood, with some oatmeal and honey sweetness. Medium plus body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (11359) - Cincinnati, Ohio, USA - DEC 22, 2012
Draft. Poured black color with an average fizzy brown head that was mostly lasting with fair lacing. Medium to heavy roasted coffee, toasted grain, chocolate malt and sweet bourbon aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toasted dark sweet flavor with a medium to heavy chocolate sweet and small alcohol finish of moderate to long duration. This is a small improvement on a standout beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheAlum (6027) - Aurora, Illinois, USA - OCT 14, 2012
22 oz bottle acquired in trade. Pours a richer deep dark brownish black, rich opaque pour with frothy tannish head that dies to a small ring, laces small. Aromas are richer sour cherry, touches of roast and cocoa. Touches of sour cherry, funk. Initial is medium bodied, offering cherry and cocoa, firm roast, mellow toffee. Some wild yeast, dryness come into the nose. Richer cocoa and roast nose with that firm sour cherry element. Middle is cocoa, caramel, a bit of girth with toffee, vanilla, and oak. Some toast, biscuits, cocoa. Caramel, toffee, vanilla, gentle spirit. Wild yeast gives a firm kick. Backend is gentle toast and cocoa, cherry and dark fruit couple with wild yeast. Gentle funk grows, a bit tart. Wild, oak. Meh. Overdone by funk.

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