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Jackie Os Bourbon Barrel Brick Kiln With Nuts

Jackie Os Bourbon Barrel Brick Kiln With Nuts
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overall
99
98
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 43   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Barrel Aged Brick Kiln Conditioned on Roasted Nuts.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (14585) - , New Jersey, USA - JUL 19, 2016
Bottle - pours brown tan head - nose/taste of caramel, oak, bourbon, nutty malt - medium body

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
djd07 (9519) - Houston, Texas, USA - JUL 15, 2016
Bottle thanks to James. Pours a dark brown with small beige head that diminishes to nothing. The aroma is strong toffee, wood, bourbon, nuts. Medium body, candy sugar, toffee, bourbon, syrupy, very good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (6560) - Wood River, Illinois, USA - JUL 14, 2016
Sampled at rbsg. Dark brownbig complex. Delicious, too. Earthy. A syrupy thing hoing on. Some cocoa, brown sugar. Something thin that is off putting. I not really a fan.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (12113) - Florida and, New Jersey, USA - JUL 14, 2016
500ml bottle shared by JStax. Disappearing lt tan-mahogany. A-nutty, earthy, hint of dk fruit. T-follows.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (12101) - Burnaby, British Columbia, CANADA - JUL 8, 2016
Draft - Sweet vanilla and bourbon notes with some nutty notes. Deep brown with a dcent light brown head. Lots of bourbon barrel, vanilla and syrupy molasses with a long finish. Nuts are a bit lost in the robust bourbon although there is something in the finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ungstrup (33990) - Citizen of the universe, DENMARK - JUL 8, 2016
Draft. A brown beer with a beige head. The aroma has notes of alcohol, caramel, malt, and bourbon. The flavor is sweet with notes of alcohol, bourbon, malt, and caramel.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Desverger (7689) - Copenhagen, DENMARK - JUL 2, 2016
Tap@Copenhagen Beer Celebration 2016, Copenhagen - dark amber brown coloured pour with beige head. Medium sweet malty aroma and taste, toasty, caramel, brown sugar, dried fruity and nutty, some spices, bourbon soaked wooden notes, some great roasted nutty notes in there into the close.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Camons (9822) - Hasselager, DENMARK - JUL 2, 2016
Draught @ CBC 2016. Pours hazy dark brown with a small light tan head. Aroma of sweet malt, caramel, wood, nuts, bourbon. Flavor is sweet, rich malty, caramel, wood, light bread, nutty, bourbon, light booze. Medium to full body, soft carbonation, sweet finish with warming alcohol. 140516

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
drfabulous (6289) - Lexington, Kentucky, USA - JUN 25, 2016
Shared bottle at Aarons. Dark pour. Boozy with caramel notes and a big nose. Medium body. Slight toasty taste.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Meilby (10864) - Kristiansand, NORWAY - JUN 20, 2016
Draught @ CBC 2016, Red session, Kbenhavn
Pours dark reddish brown with a beige head. Aroma has notes of roasted malt, caramel, chocolate, oak, vanilla, dried fruits, nuts and alcohol. Taste is medium to heavy sweet and medium bitter with a long warm, chocolate, vanilla, oak, nutty and dried fruity finish. Body is full, texture is oily, carbonation is soft.


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