SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 13, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Reddish pour with a small foamy head.. Aroma is full of cherries,wood, wine grapes and a slight tartness. Flavor is cherries, wine, oak and a nice tart finish. Nice.
wetherel (1836) - Encinitas, California, USA - JAN 11, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Tried at paytoplayís house. Bottle brought by hophead84. Thanks Shane! Wow great aroma. Lots of cherry. Lightly sweet. Thick body. Light tartness. Excellent.
kiefdog (1826) - Tampa, Florida, USA - FEB 24, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Growler courtesy of markwise. Pours a reddish brown color with a thin off-white head. Aroma is sweet and malty with notes of overripe cherries, red wine, light vinegar notes, hints of chocolate and toffee. Flavor is sweet and malty with some sour overripe cherries, tart red wine, hints of chocolate, light floral esters. Medium body with a pleasing malty and tart finish.
Errl (1825) - Plano, Texas, USA - NOV 17, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle Hugh thanks to Jstax..2012 Vintage bottle#131/312...Pour is dark black with a small tan head..Nose is cherry pie, chocolate, funk, spice, dry, Grape skin..Taste is nice chocoalte, roast, spice, cherry, funk, grape skin, earth..
zathrus13 (1728) - Mount Laurel, New Jersey, USA - DEC 9, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle 26/156. Thanks, George. Pours dark brown, with a tan head. Aroma is cherries, funk, and red wine. Flavor is cherries, red wine, and a little wood. Low carbonation and rather subtle flavors.
gkost (1710) - Tampa, Florida, USA - DEC 20, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Poured a deep red. Nose is huge cherry and vinous characteristics. Flavor is sour and sweet cherries, unripe fruit, red wine, hints of vinegar, nice subtle wood flavors. Very dry finish. Awesome beer!
SuzyGreenberg (1603) - Seattle, Washington, USA - DEC 17, 2010
2.6 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
22 oz. bottle; pours clear, dark brown with trace white head; smells really nice cherry cookies; dry malt and vanilla; stale, spoiled cherries and red wine; smells better than it tastes, but thatís about the only good thing about this one; ugh
cpetrone84 (1569) - Pittsburgh, Pennsylvania, USA - APR 25, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
A-pours a dark black color with a tan colored head.
S-notes of wood, sweet cherries, very juicy red wines aromas, light dark malts, hints of chocolate, light creaminess, hint of medicinal and some lactic notes.
T-lots of dark sweet cherries, juicy red zinfendale, light tartness, notes of wood, milk chocolate and malt starts to come in with creamy vanilla, lactic acid, with a touch of medicinal.
M-medium creamy body, very smooth and soft with a nicely carbonated finish.
D-nice balance and very interesting. dark cherries and balanced make it like a chocolate covered cherry with a nice balance. very enjoyable, one of the best beers Iíve had from Jackie Oís.
SoLan (1550) - Florida, USA - FEB 24, 2010
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
22oz bottle courtesy moejuck. Darkest rust/ruby/brown with just a few tan bubbles. Sweet and tart cherries- juice, flesh, and skins- some barrel funk, and subtle notes of roasty malt in the aroma. Smells great. Flavor adds a ton of vinous dark fruit, earthy cocoa, oxidation, tannic oak, and hints of vanilla. Medium body, smoother than balanced. The low carbonation works very well with the tart and tannic nature of this brew. Dry, sour, tannic finish. Great brew.
popery (1532) - San Francisco, California, USA - JUN 4, 2010
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Interesting beer but it suffers from a thin feel. The beer has a good aroma - cherries, wine, chocolate, roast. Feel was oddly watery and it really washed out the flavor. I donít quite know what Iím reacting, but recently, Iíve had a few barrel-aged beers that seem to have really thinned out in the barrel.