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Jackie-Os Drawn And Portered
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RATINGS: 25   MEAN: 3.36/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Aroma of baked bread,bitter sweet chocolate and roasted malt. Dark crimson body with a light brown head.Pronounced toffee almond character highlighted by a smooth chocolate presence. The finish is dominated by dark cocoa and spicy hop bitterness


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (6397) - Cincinnati, Ohio, USA - MAR 2, 2014
Draft at Jackie-Os. Pours a brown color with a beige head that leaves some lace. Notes of chocolate, nuts, tobacco, and earth. So simple. Light-medium bodied, with a dry mouthfeel and moderate carbonation. Really easy drinking porter.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (11211) - Washington, Washington DC, USA - DEC 13, 2013
Draft at the source. Totally black color, thick beige head with good retention and solid lacing. Aroma of Reeses brand Peanut Butter Cups. Taste is rich, creamy coffee, cocoa, nutter butter. Very nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RRistow12 (242) - Lewis Center, Ohio, USA - OCT 10, 2013
Tasted from draft at brewery. Pours a dark brown with beige head. Pretty good lacing. Aroma of roasted malt, coffee. Taste is the same. Sweet up front with a pretty bitter finish. Chocolate, roasted malt and coffee flavors. Dry aftertaste. Medium to full bodied. Solid beer overall. ---Rated via Beer Buddy for iPhone

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
FROTHINGSLOSH (4909) - GREENSBURG, Pennsylvania, USA - DEC 10, 2012
Helmut brought this one to the 12/2012 3R6P tasting. +++ Sampled from a growler this beer poured a black color with a small soapy beige head that left a bit of lacing. The aroma was roasty, bitter and dryish with notes of anise and floral hops. The flavor was dryish and bitter with moderate floral hops, anise, brewed coffee and an astringent presence. Long roasty anise and floral hop finish. Medium body. Eh.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
DrSilverworm (6318) - Cincinnati, Ohio, USA - APR 8, 2012
On tap at the brewpub, poured in a shaker pint. I think the stated ABV at the time was closer to 6 or 7 %. Nice, thick foamy brown head leaving good lace. Nice, light crisp carbonation, dry texture. Bigger body, but very drinkable. Nice, roasty dark chocolate flavor. Good bitter sweet taste. Good long sweet toasty dark malt aftertaste. Very well-done, respectable porter.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - DEC 10, 2011
on tap-pours no head and black color. Aroma is roasty-dark malt. Taste is roasty dark malt-molasses, secondary earthy hops.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
unclemike (2222) - Ft. Riley, Kansas, USA - OCT 28, 2011
Poured a dark brown with a small tan head. Nose was pretty choco-roasty, a little fruity. Taste is classic roasted malt with appropriate hop bitterness as backup. Initially I didnt notice, but this one has quite a carbonation issue---a bit too much. The hops never quite make a statement in this...a bit too sweet in the end. .

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5368) - Ohio, USA - SEP 25, 2011
Draft @ Jackie Os. Pours dark brown with reddish highlights and a sizable tan head. The aroma is roasted malts, dark chocolate and a hint of some toasted bread. The flavor has a nice roasted malt base with additional notes of chocolate and nuts. The finish is moderately bitter. I cant speak to the earlier versions of this beer, but it is a solid drinking porter today.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10585) - Cincinnati, Ohio, USA - SEP 9, 2011
Tap sample at brewpub. Poured hazy dark brown hue with an average creamy off-white head that mostly lasted with good lacing. Moderate toasted chocolate malt aroma. Medium to ful body with a smooth texture and flat carbonation. Flavor was moderate toasted balanced sweet with an average bittersweet finish of moderate duration. Good brew.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Damico (2564) - Royersford, Pennsylvania, USA - SEP 2, 2011
The porter pours dark black coffee in color with a decent tan head on top. The aroma is smooth coffee, with light bitter and even lighter sweet malt notes. The flavors of roasted malts, coffee dominant smooth, and chocolate come through nicely on a medium body.


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